+ Follow RINDS Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1279148
[Title] => The making of Manille Liqueur de Calamansi
[Summary] => The first time I tasted Liqueur de Calamansi was when Olivia Limpe-Aw and her husband visited our newly opened restaurant, Victorino’s. She brought with her a bottle of their new product, Manille Liqueur de Calamansi. It reminded me of Italian limoncello, a strong liqueur infused with lemon.
[DatePublished] => 2014-01-16 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
RINDS
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1279148
[Title] => The making of Manille Liqueur de Calamansi
[Summary] => The first time I tasted Liqueur de Calamansi was when Olivia Limpe-Aw and her husband visited our newly opened restaurant, Victorino’s. She brought with her a bottle of their new product, Manille Liqueur de Calamansi. It reminded me of Italian limoncello, a strong liqueur infused with lemon.
[DatePublished] => 2014-01-16 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest