RESTAURANT AND TOURISM WEEKEND

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                    [ArticleID] => 1519066
                    [Title] => ‘It’s more cupcakes in the Philippines’
                    [Summary] => 
Culinary competitions are a great way to take learning to a whole new perspective.

                    [DatePublished] => 2015-11-06 09:00:00
                    [ColumnID] => 133952
                    [Focus] => 0
                    [AuthorID] => 1804796
                    [AuthorName] => Honey Jarque Loop
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
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                    [ArticleID] => 363109
                    [Title] => A long story from Baguio
                    [Summary] => It’s that time that my darleng Mary Ann and I have been looking forward to over the past three years. We’re asked to be judges in the annual Hotel, Restaurant and Tourism Weekend, now in its third year, organized by the Hotel and Restaurant Association of Baguio (HRAB). We just can’t resist the lure of the cool mountain air, good food and fine company.


                    [DatePublished] => 2006-10-15 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1777906
                    [AuthorName] => TURO-TURO  By Claude Tayag
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
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‘It’s more cupcakes in the Philippines’

By Honey Jarque Loop | November 6, 2015 - 9:00am

Culinary competitions are a great way to take learning to a whole new perspective.

Modern Living

A long story from Baguio

By TURO-TURO By Claude Tayag | October 15, 2006 - 12:00am

It’s that time that my darleng Mary Ann and I have been looking forward to over the past three years. We’re asked to be judges in the annual Hotel, Restaurant and Tourism Weekend, now in its third year,...

Travel and Tourism