RAYMUND MAGDALUYO

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2239900
                    [Title] => Japanese-Western foodie bonding place for father and son, barkada opens
                    [Summary] => Bathed in bright colors with neon signages in Japanese, a recently opened restaurant is where diners can have their fill of burgers, wings, chicken and everything Japanese. 
                    [DatePublished] => 2023-01-26 10:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/01/24/saigosan-web_2023-01-24_16-12-28263_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1341699
                    [Title] => Restaurateur adds unique flavor to Ortigas dining scene
                    [Summary] => 
Ortigas Center is not just a Mecca of malls but a growing haven of cosmopolitan dining spots that can satisfy any foodie’s craving. In recent years, the trend has been toward bold, thematic restaurants created by equally bold individuals with strong instincts on what is hip and happening.

                    [DatePublished] => 2014-07-03 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1284378
                    [Title] => Steak and shank at Bone and Barrel Bistro
                    [Summary] => 
Inspired by travels abroad and a passion of giving customers a new dining experience, Bone and Barrel Bistro, a brainchild of restaurateur Raymund Magdaluyo, was born.

                    [DatePublished] => 2014-01-30 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 866792
                    [Title] => Komrad for comrades
                    [Summary] => 
Marvin Agustin is never too busy for his passion as restaurateur.

                    [DatePublished] => 2012-11-15 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

        )

)

abtest

Japanese-Western foodie bonding place for father and son, barkada opens

By Kathleen A. Llemit | January 26, 2023 - 10:30am

Bathed in bright colors with neon signages in Japanese, a recently opened restaurant is where diners can have their fill of...

Food and Leisure

Restaurateur adds unique flavor to Ortigas dining scene

July 3, 2014 - 12:00am

Ortigas Center is not just a Mecca of malls but a growing haven of cosmopolitan dining spots that can satisfy any foodie’s craving. In recent years, the trend has been toward bold, thematic restaurants created...

Food and Leisure

Steak and shank at Bone and Barrel Bistro

January 30, 2014 - 12:00am

Inspired by travels abroad and a passion of giving customers a new dining experience, Bone and Barrel Bistro, a brainchild of restaurateur Raymund Magdaluyo, was born.

Food and Leisure

Komrad for comrades

November 15, 2012 - 12:00am

Marvin Agustin is never too busy for his passion as restaurateur.

Entertainment