QUICHE LORRAINE

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                    [ArticleID] => 1535286
                    [Title] => Setting the Christmas Mood with Tea
                    [Summary] => 
A cup of the world’s finest tea could set the mood for the festive season. At Radisson Blu Cebu’s Dilmah t-Bar, the aromatic flavors of the softly spirited and energetic beverage of Dilmah Christmas Tea – a fragrant fusion of Rose, Marzipan and Mint – opens up one’s senses. 

                    [DatePublished] => 2015-12-21 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
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                    [ArticleID] => 687213
                    [Title] => A guide to eating well  in a French restaurant
                    [Summary] => For two decades and a half, I am grateful for the privilege of studying and working in Italy, England and France.
                    [DatePublished] => 2011-05-19 00:00:00
                    [ColumnID] => 133347
                    [Focus] => 0
                    [AuthorID] => 1659389
                    [AuthorName] => Preciosa S. Soliven
                    [SectionName] => Education and Home
                    [SectionUrl] => education-and-home
                    [URL] => 
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                    [ArticleID] => 409315
                    [Title] => Do you French 'quiche'?
                    [Summary] => 
It was after our morning class at the Ritz Escoffier that my classmates decided to walk to Galeries Lafayette to do some shopping and see the latest trends in French cuisine.
                    [DatePublished] => 2008-10-23 00:00:00
                    [ColumnID] => 134058
                    [Focus] => 0
                    [AuthorID] => 1307601
                    [AuthorName] => Ernest Reynoso Gala
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img444.imageshack.us/img444/8608/stratlif1thumbzx1.jpg
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                    [ArticleID] => 103169
                    [Title] => How to eat in a French restaurant - A Point Of Awareness
                    [Summary] => 

Launched this March, until the whole two months of summer, is the "French
Cuisine Festival of Nostalgia," at Ristorante La Dolce Fontana in
Annapolis, Greenhills,  featuring the much-awaited Nora Daza's famous Au Bon
Vivant French specialties.
                    [DatePublished] => 2000-03-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096378
                    [AuthorName] =>   Preciosa S. Soliven
                    [SectionName] => Opinion
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abtest

Setting the Christmas Mood with Tea

December 21, 2015 - 9:00am

A cup of the world’s finest tea could set the mood for the festive season. At Radisson Blu Cebu’s Dilmah t-Bar, the aromatic flavors of the softly spirited and energetic beverage of Dilmah Christmas Tea...

Freeman Cebu Lifestyle

A guide to eating well in a French restaurant

By Preciosa S. Soliven | May 19, 2011 - 12:00am

For two decades and a half, I am grateful for the privilege of studying and working in Italy, England and France.

Education and Home

Do you French 'quiche'?

By Ernest Reynoso Gala | October 23, 2008 - 12:00am

It was after our morning class at the Ritz Escoffier that my classmates decided to walk to Galeries Lafayette to do some shopping...

Food and Leisure

How to eat in a French restaurant - A Point Of Awareness

By Preciosa S. Soliven | March 9, 2000 - 12:00am

Launched this March, until the whole two months of summer, is the "French Cuisine Festival of Nostalgia," at Ristorante La Dolce Fontana in Annapolis, Greenhills, featuring the much-awaited Nora Daza's famous...

Opinion