PENK

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            [0] => Array
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                    [ArticleID] => 1410463
                    [Title] => Will it be sweet victory for the Phl in Lyon?
                    [Summary] => 
Sweet, because it is the first time that the Philippines has qualified to compete in the World Pastry Cup in the latter’s 26-year history.

                    [DatePublished] => 2015-01-08 00:00:00
                    [ColumnID] => 135221
                    [Focus] => 0
                    [AuthorID] => 1391760
                    [AuthorName] => Joanne Rae M. Ramirez
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/newsmakers/20150108/Team-PH-in-lyon-1.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1190771
                    [Title] => From finance girl, to pastry chef to painter: Painting the town ‘Penk’
                    [Summary] => 
The name Penk Ching is synonymous with designer fondant cakes that keep eyes riveted at weddings and debuts.

                    [DatePublished] => 2013-09-10 00:00:00
                    [ColumnID] => 135221
                    [Focus] => 0
                    [AuthorID] => 1391760
                    [AuthorName] => Joanne Rae M. Ramirez
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 654332
                    [Title] => Sweet dreams
                    [Summary] => 
Life is a piece of cake. 
                    [DatePublished] => 2011-02-06 00:00:00
                    [ColumnID] => 134888
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Allure
                    [SectionUrl] => allure
                    [URL] => 
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            [3] => Array
                (
                    [ArticleID] => 338505
                    [Title] => Sweet Success
                    [Summary] => Our career paths lead to many exciting places, but few of us have paths paved with – or caked in – sugar.


Sisters Penk Ching and Shen Ratilla of Pastry Bin are sunny and cheerful women – perhaps, because they cannot help it. The work of their hands is sugar, a hint of spice, and most definitely, everything nice.


                    [DatePublished] => 2006-05-25 00:00:00
                    [ColumnID] => 135221
                    [Focus] => 0
                    [AuthorID] => 1391760
                    [AuthorName] => Joanne Rae M. Ramirez
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => 
                )

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abtest

Will it be sweet victory for the Phl in Lyon?

By Joanne Rae M. Ramirez | January 8, 2015 - 12:00am

Sweet, because it is the first time that the Philippines has qualified to compete in the World Pastry Cup in the latter’s...

Newsmakers

From finance girl, to pastry chef to painter: Painting the town ‘Penk’

By Joanne Rae M. Ramirez | September 10, 2013 - 12:00am

The name Penk Ching is synonymous with designer fondant cakes that keep eyes riveted at weddings and debuts.

Newsmakers

Sweet dreams

February 6, 2011 - 12:00am

Life is a piece of cake.

Allure

Sweet Success

By Joanne Rae M. Ramirez | May 25, 2006 - 12:00am

Our career paths lead to many exciting places, but few of us have paths paved with – or caked in – sugar. Sisters Penk Ching and Shen Ratilla of Pastry Bin are sunny and cheerful women – perhaps,...

Newsmakers