PAUL LIM

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                    [ArticleID] => 535493
                    [Title] => Unspeakable times at ZoukOut 2009
                    [Summary] => 
My friend and I had made a plan to spend quality time with each other in Singapore. She had recently moved here from her post in Malaysia. Deprived of a social life, she asked me to come over and keep her company over the holidays.
                    [DatePublished] => 2009-12-27 00:00:00
                    [ColumnID] => 133867
                    [Focus] => 0
                    [AuthorID] => 1440439
                    [AuthorName] => Kevin Billy Ching
                    [SectionName] => On the Radar
                    [SectionUrl] => on-the-radar
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                    [ArticleID] => 154548
                    [Title] => Zaap-ed by fusion cuisine
                    [Summary] => This type of cuisine has influences from all around the world, which explains its flexibility. Zaap introduces a mixed culture of dishes prepared in harmony," opines 23-year-old Paul Lim who, along with 27-year-old brother Patrick, owns Zaap, the quaint restaurant, whose name is Thai for "delicious." Visitors to Power Plant Mall at Rockwell Center would do well to check out the casual dining place. You certainly can’t miss the vivid sign outside, or the equally colorful interiors.


                    [DatePublished] => 2002-03-20 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1435777
                    [AuthorName] => Kap  Maceda  Aguila
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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Unspeakable times at ZoukOut 2009

By Kevin Billy Ching | December 27, 2009 - 12:00am

My friend and I had made a plan to spend quality time with each other in Singapore. She had recently moved here from her post in Malaysia. Deprived of a social life, she asked me to come over and keep her company...

On the Radar

Zaap-ed by fusion cuisine

By Kap Maceda Aguila | March 20, 2002 - 12:00am

This type of cuisine has influences from all around the world, which explains its flexibility. Zaap introduces a mixed culture of dishes prepared in harmony," opines 23-year-old Paul Lim who, along with 27-year-old...

Food and Leisure