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                    [Title] => Living on bread & a few delicacies
                    [Summary] => 
Good bread is the most fundamentally satisfying of all foods,” says American chef and food writer James Beard.

                    [DatePublished] => 2013-02-14 00:00:00
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                    [AuthorID] => 1669633
                    [AuthorName] => Razel Estrella
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [Title] => A taste of the world  with 'Appetite'
                    [Summary] => 
In celebration of Appetite’s 7th anniversary this month, Appetite magazine brings back the most delicious event of the year — the Appetite Restaurant Festival 2011.
                    [DatePublished] => 2011-10-29 00:00:00
                    [ColumnID] => 133272
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                    [SectionName] => Modern Living
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                    [Title] => Would you take a bullet for a sandwich?
                    [Summary] => 
Joey Tribbiani from the sitcom Friends would. In fact,     he tried to save “the best sandwich in the world” from a bullet in the episode “The One with the Ride Along.”
                    [DatePublished] => 2011-04-28 00:00:00
                    [ColumnID] => 133933
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                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Food and Leisure
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Living on bread & a few delicacies

By Razel Estrella | February 14, 2013 - 12:00am

Good bread is the most fundamentally satisfying of all foods,” says American chef and food writer James Beard.

Food and Leisure

A taste of the world with 'Appetite'

October 29, 2011 - 12:00am

In celebration of Appetite’s 7th anniversary this month, Appetite magazine brings back the most delicious event of the year — the Appetite Restaurant Festival 2011.

Modern Living

Would you take a bullet for a sandwich?

By Tanya T. Lara | April 28, 2011 - 12:00am

Joey Tribbiani from the sitcom Friends would. In fact,     he tried to save “the best sandwich in...

Food and Leisure