NATIONAL HOG DEALERS ASSOCIATION

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 243398
                    [Title] => Food processors reduce operations due to lack of pork supply
                    [Summary] => Several food processor belonging to the Philippine Association of Meat Processors Inc. have downscaled their operations since January because of severe shortage and high cost of pork needed in their meat processing lines.


According to Francisco Buencamino Jr., executive director of the P40 billion a year meat processing industry which directly benefits 30,000 employees, said a lot of PAMPI members have reduced their operations by one shift because they find difficulty sourcing their raw materials, particularly pork, from local hog raisers.


                    [DatePublished] => 2004-03-21 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1720791
                    [AuthorName] => Rose de la Cruz
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

        )

)

abtest

Food processors reduce operations due to lack of pork supply

By Rose de la Cruz | March 21, 2004 - 12:00am

Several food processor belonging to the Philippine Association of Meat Processors Inc. have downscaled their operations since January because of severe shortage and high cost of pork needed in their meat processing...

Agriculture