NANCY REYES LUMEN

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                    [ArticleID] => 632852
                    [Title] => Finally, Delores Custer!
                    [Summary] => 
 In my many years of experience as a restau-rateur, I have worked with several local food stylists. The best one and the most fun was with my own cousin, Nancy Reyes Lumen, as we did several pictorials for The Plaza Premium Baked Ham.
                    [DatePublished] => 2010-11-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 452682
                    [Title] => Put the cool back in old school
                    [Summary] => 
MANILA, Philippines - If you’re a ’60s kid, your most requested song on the jukebox probably would be Ricky Nelson’s Poor Little Fool, Who’s Sorry Now by Connie Francis or maybe you like dancing away to Breakin’ Up is Hard to Do by Neil Sedaka.
                    [DatePublished] => 2009-03-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => 
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
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                    [ArticleID] => 220875
                    [Title] => Of gourmets, gourmands and gourmooinks
                    [Summary] => The dictionary defines a gourmet as a connoisseur of food and drink; a gourmand as one who is excessively fond of eating and drinking; while a gourmooink, well, that’s just a term coined by fellow foodie author Fr. Rene Javellana, S.J., coined after the sound emitted by a person when ecstatic over the food he’s eating (in varying degrees from ahhhs, ooohs, mmm, mooos, and the ultimate moooink). 


                    [DatePublished] => 2003-09-18 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
                    [SectionName] => Food and Leisure
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Finally, Delores Custer!

By Millie and Karla Reyes | November 25, 2010 - 12:00am

In my many years of experience as a restau-rateur, I have worked with several local food stylists. The best one and the most fun was with my own cousin, Nancy Reyes Lumen, as we did several pictorials for The Plaza...

Food and Leisure

Put the cool back in old school

March 29, 2009 - 12:00am

MANILA, Philippines - If you’re a ’60s kid, your most requested song on the jukebox probably would be Ricky Nelson’s Poor Little Fool, Who’s Sorry Now by Connie Francis or maybe you like...

Sunday Lifestyle

Of gourmets, gourmands and gourmooinks

By TURO-TURO By Claude Tayag | September 18, 2003 - 12:00am

The dictionary defines a gourmet as a connoisseur of food and drink; a gourmand as one who is excessively fond of eating and drinking; while a gourmooink, well, that’s just a term coined by fellow foodie author...

Food and Leisure