Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2510333
                    [Title] => Buttery Baked Chicken Adobo
                    [Summary] => 
Adobo is so popular that almost every province or region has its own version of the dish.

                    [DatePublished] => 2026-03-08 10:41:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/02/25/10_2026-02-25_00-20-56868_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 920481
                    [Title] => The yellow adobo of Batangas
                    [Summary] => 
But what, truly, is the real adobo? International books on cookery trace the history of adobo to Mexico.

                    [DatePublished] => 2013-03-17 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 119429
                    [Title] => Cooking. dot.com
                    [Summary] => Sa wakas ay heto’t may isang cooking show na hindi lamang para sa mga maybahay, kundi para na rin sa bawat Pilipino–ang Cooking.dot.com. Medyo teknikal at moderno ang pangalan ng palabas, pero ito ay dahil ang mga niluluto dito ay ilalabas din sa internet.


Ang Cooking.dot.com ay naiiba sa mga cooking shows na lumalabas tuwing umaga. Ang puntirya ng palabas na ito ay ang maturuan ang masang Pilipino na magluto ng iba’t-ibang putahe, simple man o grandioso, na ang gamit na mga ingredients ay yung mga pamilyar talaga sa kahit sino mang Pilipino.

                    [DatePublished] => 2001-03-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => PSN Showbiz
                    [SectionUrl] => showbiz
                    [URL] => 
                )

        )

)

NANCY LUMEN

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2510333
                    [Title] => Buttery Baked Chicken Adobo
                    [Summary] => 
Adobo is so popular that almost every province or region has its own version of the dish.

                    [DatePublished] => 2026-03-08 10:41:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/02/25/10_2026-02-25_00-20-56868_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 920481
                    [Title] => The yellow adobo of Batangas
                    [Summary] => 
But what, truly, is the real adobo? International books on cookery trace the history of adobo to Mexico.

                    [DatePublished] => 2013-03-17 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 119429
                    [Title] => Cooking. dot.com
                    [Summary] => Sa wakas ay heto’t may isang cooking show na hindi lamang para sa mga maybahay, kundi para na rin sa bawat Pilipino–ang Cooking.dot.com. Medyo teknikal at moderno ang pangalan ng palabas, pero ito ay dahil ang mga niluluto dito ay ilalabas din sa internet.


Ang Cooking.dot.com ay naiiba sa mga cooking shows na lumalabas tuwing umaga. Ang puntirya ng palabas na ito ay ang maturuan ang masang Pilipino na magluto ng iba’t-ibang putahe, simple man o grandioso, na ang gamit na mga ingredients ay yung mga pamilyar talaga sa kahit sino mang Pilipino.

                    [DatePublished] => 2001-03-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => PSN Showbiz
                    [SectionUrl] => showbiz
                    [URL] => 
                )

        )

)

abtest

Buttery Baked Chicken Adobo

By Dolly Dy-Zulueta | March 8, 2026 - 10:41am

Adobo is so popular that almost every province or region has its own version of the dish.

Food and Leisure

The yellow adobo of Batangas

By Lydia Castillo | March 17, 2013 - 12:00am

But what, truly, is the real adobo? International books on cookery trace the history of adobo to Mexico.

Starweek Magazine

Cooking. dot.com

March 4, 2001 - 12:00am

Sa wakas ay heto’t may isang cooking show na hindi lamang para sa mga maybahay, kundi para na rin sa bawat Pilipino–ang...

PSN Showbiz