MUSSELS

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                    [ArticleID] => 2290832
                    [Title] => Recipe: Mussels and Sotanghon Soup
                    [Summary] => Mussels, better known locally as tahong, make a most flavorful soup. They have a natural flavor that comes out when cooked in a pot of water.
                    [DatePublished] => 2023-09-17 11:34:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/08/23/mussels-and-sotanghon-soup_2023-08-23_17-32-42665_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1537711
                    [Title] => Blue mussels reach Pangasinan coast
                    [Summary] => 
The blue mussels along the Brazilian and Colombian coasts of South America traversing the Panama Canal have reached coastal waters here by way of the tropical Eastern Pacific.

                    [DatePublished] => 2015-12-30 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1096897
                    [AuthorName] =>  Eva Visperas
                    [SectionName] => Science and Environment
                    [SectionUrl] => science-and-environment
                    [URL] => 
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            [2] => Array
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                    [ArticleID] => 414810
                    [Title] => Mussels down 10 Lucena residents
                    [Summary] => 
CAMP VICENTE LIM, Laguna – Ten members of three families in Lucena City, Quezon, mostly children aged one to 10, were hospitalized the other day after they ate mussels...
                    [DatePublished] => 2008-11-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => 
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            [3] => Array
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                    [ArticleID] => 268549
                    [Title] => Love those yummy French mussels
                    [Summary] => The French have a way of romanticizing simple things we take for granted. The lowly mussels, for instance. They may seem just another shellfish from the sea to be boiled and simply eaten. But for the French, there are a hundred and one ways of cooking mussels. 


                    [DatePublished] => 2005-02-13 00:00:00
                    [ColumnID] => 134643
                    [Focus] => 0
                    [AuthorID] => 1461885
                    [AuthorName] => LIFE & STYLE By Millet M. Mananquil
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
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abtest

Recipe: Mussels and Sotanghon Soup

By Dolly Dy-Zulueta | September 17, 2023 - 11:34am

Mussels, better known locally as tahong, make a most flavorful soup. They have a natural flavor that comes out when cooked...

Food and Leisure

Blue mussels reach Pangasinan coast

By Eva Visperas | December 30, 2015 - 9:00am

The blue mussels along the Brazilian and Colombian coasts of South America traversing the Panama Canal have reached coastal waters here by way of the tropical Eastern Pacific.

Science and Environment

Mussels down 10 Lucena residents

November 14, 2008 - 12:00am

CAMP VICENTE LIM, Laguna – Ten members of three families in Lucena City, Quezon, mostly children aged one to 10, were hospitalized the other day after they ate mussels...

Nation

Love those yummy French mussels

By LIFE & STYLE By Millet M. Mananquil | February 13, 2005 - 12:00am

The French have a way of romanticizing simple things we take for granted. The lowly mussels, for instance. They may seem just another shellfish from the sea to be boiled and simply eaten. But for the French, there...

Sunday Lifestyle