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It’s not every night that one can have a taste of seared foie gras and truffle parmantier sorted together with dried cranberries to complement an excellent duck confit.
                    [DatePublished] => 2010-06-24 00:00:00
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                    [AuthorName] => Alfred A. Yuson
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                    [Title] => Holiday bashing
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It’s the last Sunday of November, and we embark again on another dizzying, fattening and expensive holiday spree. The holidays can bring out the best and worst in all of us. Even after years of being charm schooled, I am still the perfect yuletide monster. I’ve had many disasters in matters of decorum when it came to holiday etiquette.
                    [DatePublished] => 2005-11-27 00:00:00
                    [ColumnID] => 133192
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                    [AuthorName] => Celine Lopez
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                    [Title] => UNSUNG VANGUARDS (Part II)
                    [Summary] => 	They’re the people we take for granted -- the same people, without whom, we simply can’t exist, or at least, function normally. More often than not, they’re dubbed the little people -- the little people who make big a difference. We dare call them vanguards because despite their roles in society, life is simply inconceivable without them.
                    [DatePublished] => 2001-11-01 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1339440
                    [AuthorName] => Ginggay Joven, Lexi Schulze, and Lino Cayetano of Young Star Magazine
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MR. PARKER

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It’s not every night that one can have a taste of seared foie gras and truffle parmantier sorted together with dried cranberries to complement an excellent duck confit.
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                    [Title] => Holiday bashing
                    [Summary] => 

It’s the last Sunday of November, and we embark again on another dizzying, fattening and expensive holiday spree. The holidays can bring out the best and worst in all of us. Even after years of being charm schooled, I am still the perfect yuletide monster. I’ve had many disasters in matters of decorum when it came to holiday etiquette.
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                    [ColumnID] => 133192
                    [Focus] => 0
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                    [AuthorName] => Celine Lopez
                    [SectionName] => Sunday Lifestyle
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                    [URL] => 
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                    [Title] => UNSUNG VANGUARDS (Part II)
                    [Summary] => 	They’re the people we take for granted -- the same people, without whom, we simply can’t exist, or at least, function normally. More often than not, they’re dubbed the little people -- the little people who make big a difference. We dare call them vanguards because despite their roles in society, life is simply inconceivable without them.
                    [DatePublished] => 2001-11-01 00:00:00
                    [ColumnID] => 133272
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abtest

Fil-Am wines and French fine dining

By Alfred A. Yuson | June 24, 2010 - 12:00am

It’s not every night that one can have a taste of seared foie gras and truffle parmantier sorted together with dried cranberries to complement an excellent duck confit.

Food and Leisure

Holiday bashing

By Celine Lopez | November 27, 2005 - 12:00am

It’s the last Sunday of November, and we embark again on another dizzying, fattening and expensive holiday spree. The holidays can bring out the best and worst in all of us. Even after years of being charm...

Sunday Lifestyle

UNSUNG VANGUARDS (Part II)

By Ginggay Joven, Lexi Schulze, and Lino Cayetano of Young Star Magazine | November 1, 2001 - 12:00am

They’re the people we take for granted -- the same people, without whom, we simply can’t exist, or at least,...

Young Star