Modern Sichuan

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                    [ArticleID] => 1328321
                    [Title] => By George! A four-in-one food destination
                    [Summary] => 
A year ago in June, one man’s all-consuming passion for food, glorious food sparked the creation of four restaurants in Fort Bonifacio’s entertainment complex: K-pub BBQ, Modern Sichuan, Tony Roma’s, and YummySoy.

                    [DatePublished] => 2014-05-29 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140528/K-pub-BBQ-Bonifacio-Global-City.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 981171
                    [Title] => Soy yummy! Soy good!
                    [Summary] => 
Want to hear a soy interesting story?  Here it is: One fine day in Singapore, entrepreneur/ restaurateur George Pua was leisurely malling when he chanced upon a snaking long queue. Curious, he joined the queue and, not long after, he found out where it led to: YummySoy, an oh-soy-cool Singaporean product.

                    [DatePublished] => 2013-07-18 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 955840
                    [Title] => The spice is right at Modern Sichuan
                    [Summary] => 
MILLIE: The funny thing about my daughter Karla and I is that I am supposed to be the good influence in her life.

                    [DatePublished] => 2013-06-20 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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By George! A four-in-one food destination

By Ching M. Alano | May 29, 2014 - 12:00am

A year ago in June, one man’s all-consuming passion for food, glorious food sparked the creation of four restaurants...

Food and Leisure

Soy yummy! Soy good!

By Ching M. Alano | July 18, 2013 - 12:00am

Want to hear a soy interesting story?  Here it is: One fine day in Singapore, entrepreneur/ restaurateur George Pua was leisurely malling when he chanced upon a snaking long queue. Curious, he joined the queue...

Food and Leisure

The spice is right at Modern Sichuan

By Millie and Karla Reyes | June 20, 2013 - 12:00am

MILLIE: The funny thing about my daughter Karla and I is that I am supposed to be the good influence in her life.

Food and Leisure