MISO

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                    [ArticleID] => 1210041
                    [Title] => Hispanic and Asian flavors combine for quick chili
                    [Summary] => 
A robust chili that's on the table in just 30 minutes?

                    [DatePublished] => 2013-09-14 06:31:41
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img593.imageshack.us/img593/2247/z5v6.jpg
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            [1] => Array
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                    [ArticleID] => 1139051
                    [Title] => Ramen
                    [Summary] => 
While many would be quick to think of instant noodles when the word ramen is mentioned, there’s really more to the Japanese noodle dish than colorful packaging and “flavor” choices.

                    [DatePublished] => 2013-08-27 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1794257
                    [AuthorName] => Yasunari Ramon Taguchi
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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                    [ArticleID] => 992351
                    [Title] => The pleasures of ramen, tempura only at Miso-Ten
                    [Summary] => 
Miso-Ten, the newest Japanese restaurant, brings to Manila the soulful pleasure of a big, steamy bowl of ramen paired with perfect, golden tempura.

                    [DatePublished] => 2013-07-21 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
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                    [ArticleID] => 323943
                    [Title] => Red Kimono bares innovative Japanese cuisine
                    [Summary] => Leafing through the brittle and yellowing pages of circa 1960s magazines has helped me grasp the glaring contrasts of different generations. In the 60s, a steak-and-potatoes culture prevailed, where everything that deviated from the western norm was perceived as foreign, exotic or downright strange. Today, more than half a century later, the mood has changed. The inclination is to explore other ways of life, with more people discovering, understanding, and appreciating the diversity of other cultures.
                    [DatePublished] => 2006-03-02 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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abtest

Hispanic and Asian flavors combine for quick chili

September 14, 2013 - 6:31am

A robust chili that's on the table in just 30 minutes?

Food and Leisure

Ramen

By Yasunari Ramon Taguchi | August 27, 2013 - 12:00am

While many would be quick to think of instant noodles when the word ramen is mentioned, there’s really more to the Japanese noodle dish than colorful packaging and “flavor” choices.

Freeman Cebu Lifestyle

The pleasures of ramen, tempura only at Miso-Ten

July 21, 2013 - 12:00am

Miso-Ten, the newest Japanese restaurant, brings to Manila the soulful pleasure of a big, steamy bowl of ramen paired with perfect, golden tempura.

Travel and Tourism

Red Kimono bares innovative Japanese cuisine

By Joy Angelica Subido | March 2, 2006 - 12:00am

Leafing through the brittle and yellowing pages of circa 1960s magazines has helped me grasp the glaring contrasts of different generations. In the 60s, a steak-and-potatoes culture prevailed, where everything that...

Food and Leisure