^
+ Follow MILKIN Tag
MILKIN
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1397660
                    [Title] => Fiorgelato to enter Asean market next year
                    [Summary] => 

Milkin’ Corp., the company behind homegrown Italian gelato and café brands Fiorgelato and Fior Café, is set to expand outside the Philippines and enter the Southeast Asian market, in line with its expansion program.

[DatePublished] => 2014-12-01 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => http://media.philstar.com/images/the-philippine-star/business/business-main/20141201/Fiorgelato-Richie-Z-Cuna.jpg ) [1] => Array ( [ArticleID] => 1379443 [Title] => Fiorgelato opens in Biñan, Laguna [Summary] =>

Fiorgelato Ice Cream will soon be a perfect match to the famous ‘Puto Binan’  as the country’s leading home-grown, best- tasting and purest gelatos made from 100 percent fresh milk and natural healthy gelato ingredients and formula from Italy opens its newest franchised outlet at 8950 Food Plaza, Our Lady of Perpetual Help College, Binan, Laguna this month to add to its growing list of expansion sites.

[DatePublished] => 2014-10-13 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [2] => Array ( [ArticleID] => 1241991 [Title] => Fiorgelato eyes more stores [Summary] =>

Milkin Corp., the company behind the Fiorgelato ice cream brand, plans to expand its presence in the country by opening five new stores before the end of the year.

[DatePublished] => 2013-10-06 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1473425 [AuthorName] => Louella Desiderio [SectionName] => Business [SectionUrl] => business [URL] => ) [3] => Array ( [ArticleID] => 1239569 [Title] => Vision propels Fiorgelato to greater heights [Summary] =>

A few decades back, when Filipinos want cold treats such as ice cream, they either wait for vendors who sell “dirty ice cream” or go to the nearest store to get their fix.

[DatePublished] => 2013-09-30 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1378897 [AuthorName] => Jennylei D. Caberte [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => http://imageshack.us/a/img703/3292/ii9n.jpg ) [4] => Array ( [ArticleID] => 1105471 [Title] => A cool and best tasting graduation gift [Summary] =>

Young entrepreneur Eleonor de Leon Cruz had always dreamed to run her own business since she was a child.

[DatePublished] => 2013-08-19 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1378889 [AuthorName] => Jennylei Caberte [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => http://img823.imageshack.us/img823/5328/fwc7.jpg ) [5] => Array ( [ArticleID] => 960871 [Title] => Fiorgelato to open 20 new stores [Summary] =>

Milkin’ Corp., maker of Fiorgelato ice cream, remains bullish in the domestic market and has set its sights on opening 20 stores to mark its 20th year anniversary in 2013.

[DatePublished] => 2013-07-03 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [6] => Array ( [ArticleID] => 925497 [Title] => Fiorgelato in Cash n Carry [Summary] =>

Home- grown Italian ice cream retailer Fiorgelato Ice Cream is now in Cash N Carry in Makati.

[DatePublished] => 2013-04-01 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [7] => Array ( [ArticleID] => 636257 [Title] => Cuna offers scoop of Italian taste with Fiorgelato [Summary] =>

Fiorgelato, the pure Italian ice cream brand of Milkin Corp., started out of its owner Ricardo “Richie” Z. Cuna’s love for ice cream since he was a child.

[DatePublished] => 2010-12-06 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) [8] => Array ( [ArticleID] => 286986 [Title] => Ice cream plus [Summary] => Milkin Corp. is in the middle of its 10-year business plan. Phase one involved building brand awareness and customer loyalty for the Fiorgelato brand of ice cream. Phase two will involve going overseas, specifically in Asia, through franchising.

"We are looking at the sustainability of the business for the long haul. Our franchisees do not want to be known as being just an ice cream business," said founder and president Ricardo Cuna.
[DatePublished] => 2005-07-18 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1721099 [AuthorName] => Rose G. De La Cruz [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
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