MASTER BLENDERS

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            [0] => Array
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                    [ArticleID] => 772127
                    [Title] => Lush as lush goes
                    [Summary] => 
Some people have all the luck.
                    [DatePublished] => 2012-01-30 00:00:00
                    [ColumnID] => 134575
                    [Focus] => 0
                    [AuthorID] => 1804845
                    [AuthorName] => Alfred A. Yuson
                    [SectionName] => Arts and Culture
                    [SectionUrl] => arts-and-culture
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            [1] => Array
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                    [ArticleID] => 144162
                    [Title] => A master blender for a day
                    [Summary] => Weeks after returning from a two-week journey to Scotland and London, whenever people asked me what I did there, they would be surprised at my response.


"I was a master blender for a day," I’d tell them.


It wasn’t far from the truth. In fact, blending Scotch whisky was the first thing we did on our first day in Scotland. 


                    [DatePublished] => 2001-12-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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Lush as lush goes

By Alfred A. Yuson | January 30, 2012 - 12:00am

Some people have all the luck.

Arts and Culture

A master blender for a day

By Joseph Cortes | December 19, 2001 - 12:00am

Weeks after returning from a two-week journey to Scotland and London, whenever people asked me what I did there, they would be surprised at my response. "I was a master blender for a day," I’d tell...

Food and Leisure