MARC CERQUEDA

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                    [ArticleID] => 269444
                    [Title] => Hotel-catered meals at home
                    [Summary] => Hyatt Regency Manila’s newly appointed food and beverage director Marc Cerqueda has an ambitious target–to significantly increase the 35% share of outside catering to total F&B revenues.


"While Hong Kong and Japan residents  have the money to spend on entertaining, they are constrained by space as most of their homes are relatively small, even for the affluent ones. Here, in the Philippines, houses have gardens and  lovely patios ideal to entertain their guests," said Cerqueda.


                    [DatePublished] => 2005-03-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1309106
                    [AuthorName] => Estela Banzon-De La Paz
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
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                    [ArticleID] => 240912
                    [Title] => Marc Cerqueda identifies with Batman
                    [Summary] => Each morning, Marc Cerqueda briefs his eight department heads on how to cope with the many things that can happen in conference centers so that everything operates smoothly. As general manager of the Asian Institute of Management Conference Center, Marc Cerqueda, 32, must keep the guests happy and ensure that all of the facilities are in order. With 112 guest rooms to fill up and 17 conference rooms to sell, Marc’s work involves aggressively selling and marketing their services. The biggest conference room holds up to 800 people.
                    [DatePublished] => 2004-03-01 00:00:00
                    [ColumnID] => 135577
                    [Focus] => 0
                    [AuthorID] => 1154514
                    [AuthorName] => Aurora Diaz-Wilson
                    [SectionName] => Lifestyle Business
                    [SectionUrl] => business-life
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Hotel-catered meals at home

By Estela Banzon-De La Paz | March 7, 2005 - 12:00am

Hyatt Regency Manila’s newly appointed food and beverage director Marc Cerqueda has an ambitious target–to significantly increase the 35% share of outside catering to total F&B revenues. "While...

Business As Usual

Marc Cerqueda identifies with Batman

By Aurora Diaz-Wilson | March 1, 2004 - 12:00am

Each morning, Marc Cerqueda briefs his eight department heads on how to cope with the many things that can happen in conference centers so that everything operates smoothly. As general manager of the Asian Institute...

Lifestyle Business