^
+ Follow MANDARIN DELI Tag
MANDARIN DELI
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1358266
                    [Title] => How does one bid goodbye to an icon?
                    [Summary] => 

A memory is a photograph taken by the heart to make a special moment last forever. – Unknown

[DatePublished] => 2014-08-17 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1220259 [AuthorName] => Charisse Chuidian [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 1325690 [Title] => French wines and tapas at The Mandarin Deli [Summary] =>

Mandarin Oriental, Manila fêtes oenophiles and gastronomes alike with its monthly Wines and Tapas night on May 30 at the Mandarin Deli.

[DatePublished] => 2014-05-22 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 1156301 [Title] => Searching for cronuts [Summary] =>

Early this year, the cronut made its entrance into the world of sweets when it was introduced in Indianapolis, subsequently conquering cities in the US, reaching New York, where it was initially called the New York pie donut.

[DatePublished] => 2013-09-01 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [3] => Array ( [ArticleID] => 831591 [Title] => Bread of life [Summary] =>

Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts. — James Beard

[DatePublished] => 2012-07-26 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 571126 [Title] => Mandarin Oriental honors mothers [Summary] =>

Mother is the queen of the day on May 9 at Mandarin Oriental, Manila, which fetes her with exquisite gastronomic treats and accommodation packages.

[DatePublished] => 2010-05-02 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [5] => Array ( [ArticleID] => 529352 [Title] => Deli dining [Summary] =>

Time was when we’d always be in a hurry to get to a string of business appointments, and only have a few minutes to grab a bite, hop into the car and go.

[DatePublished] => 2009-12-06 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [6] => Array ( [ArticleID] => 507578 [Title] => Win a trip to Hong Kong at Mandarin Oriental [Summary] =>

Durian mooncake makes its debut at Mandarin Oriental, Manila as its signature specialty in this year’s Mid-Autumn Moon celebration.

[DatePublished] => 2009-09-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [7] => Array ( [ArticleID] => 483368 [Title] => Ole! Mandarin holds Spanish food festival [Summary] =>

The Tivoli, Mandarin Oriental, Manila’s signature fine dining restaurant, presents Sumptuous Spain, a glorious week-long Spanish Festival featuring award-winning Spanish guest chef Andrew Zarzosa.

[DatePublished] => 2009-07-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [8] => Array ( [ArticleID] => 438718 [Title] => Valentine offerings at Mandarin Oriental, Manila [Summary] =>

Mandarin Oriental, Manila offers couples an array of exciting romantic treats that they can indulge in to make this month of love and romance truly memorable.

[DatePublished] => 2009-02-10 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [9] => Array ( [ArticleID] => 85941 [Title] => It's Simply Deli-Cious! [Summary] => No more deli-dallying now, what’s Trade Secretary Mar Roxas’ favorite snack place?

Why, it’s the Mandarin Deli! He wouldn’t trade it for the world – he’s there at least thrice a week, when he feels like grabbing a light sandwich perhaps in the middle of a heavy workday.

Fashion designer Lulu Tan Gan may pull a lot of knit tricks but it’s no magic how she keeps her figure trim. She goes for the salads at Mandarin Deli.
[DatePublished] => 2001-06-02 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) ) )
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