^
+ Follow Leni Reynoso Araullo Tag
Leni Reynoso Araullo
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            [0] => Array
                (
                    [ArticleID] => 2181295
                    [Title] => Leni Reynoso Araullo is miracle personified
                    [Summary] => The multi-talented Leni Reynoso Araullo is a living miracle. Now 81, the mother, widow, grandmother, great grandmother, culinary instructor, nurse, musician and late bloomer painter was only given a 50-50 chance to live to her mid-40s when she was first diagnosed with Stage 3 cancer in 1981.
                    [DatePublished] => 2022-05-16 00:00:00
                    [ColumnID] => 136514
                    [Focus] => 1
                    [AuthorID] => 1806530
                    [AuthorName] => Pat-P Daza
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => https://media.philstar.com/photos/2022/05/15/ent2-1_2022-05-15_16-10-25724_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 441169
                    [Title] => Life is sweet, success even sweeter
                    [Summary] => 

It’s a tall order to make a name for oneself in a field where someone you are related to excels. Such is the case for Fina Formoso Quimson, sister-in-law of über chef Ed Quimson.

[DatePublished] => 2009-02-19 00:00:00 [ColumnID] => 133357 [Focus] => 1 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img16.imageshack.us/img16/8546/lif1thumbfm3.jpg ) [2] => Array ( [ArticleID] => 40445 [Title] => Yes, you can make sardines at home [Summary] =>

“Sharing food with another human being is an intimate act that should not be indulged in lightly.” — MFK Fisher, An Alphabet for Gourmets

My grandfather Lolo Pepe was a brilliant architect, builder, and a proud family man who loved to eat. One of his favorites was Portuguese sardines, whether for breakfast with hot pandesal, lunch or snack. He would always

[DatePublished] => 2008-01-24 00:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 264194 [Title] => Danger as a way of life [Summary] => In Russia, hundreds of children were taken hostage, held in a school gym for days without food or water before the killing started.

In Jakarta yesterday, a car bomb exploded, this time in front of the Australian embassy. Set off at 10:30 a.m. on a busy weekday, the bomb was meant to take out as many victims and destroy as much of the embassy as possible. As of early last night there were eight dead; over 160 were wounded.
[DatePublished] => 2004-09-10 00:00:00 [ColumnID] => 133252 [Focus] => 0 [AuthorID] => 1807094 [AuthorName] => Ana Marie Pamintuan [SectionName] => Opinion [SectionUrl] => opinion [URL] => ) ) )
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