^
+ Follow LA TASCA Tag
LA TASCA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 737621
                    [Title] => Naci now open in Greenhills
                    [Summary] => 

Newly opened Naci Comfort Food and Dessert Bar, located at the 2nd Floor of Fox Square Building Connecticut St. Greenhills, features a welcoming dessert bar, a private room, al- fresco area and bar.

[DatePublished] => 2011-10-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 591263 [Title] => Not all cars are created equal: C! Awards to Hail the Best in Philippine Automotive Industry [Summary] =>

After extensive evaluation and exhaustive instrumented testing of practically every car from every manufacturer, it’s time once again for C! Magazine’s Annual C! Awards.

[DatePublished] => 2010-07-09 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Supplements [SectionUrl] => supplements [URL] => ) [2] => Array ( [ArticleID] => 482802 [Title] => Happy birthday, Ruffa! [Summary] =>

Before beauty queen, movie actress, television star and host Ruffa Gutierrez flew to Los Angeles to spend her real birthday...

[DatePublished] => 2009-07-03 00:00:00 [ColumnID] => 135957 [Focus] => 0 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [3] => Array ( [ArticleID] => 316767 [Title] => Miscellany [Summary] => Over a period of time we have collected a few bits and pieces relevant to food which might satisfy our readers’ quest for culinary satisfaction. Here are some of them.
[DatePublished] => 2006-01-15 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [4] => Array ( [ArticleID] => 316891 [Title] => Miscellany [Summary] => Over a period of time we have collected a few bits and pieces relevant to food which might satisfy our readers’ quest for culinary satisfaction. Here are some of them.
[DatePublished] => 2006-01-15 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [5] => Array ( [ArticleID] => 316232 [Title] => A glorious past, a perfect present [Summary] => If one were to judge the quality of socialite Mely Hechanova’s life, the adjectives one would use would be rich, colorful and full of meaning. This fact was ever so evident in Mely’s recent 73rd birthday celebration where she radiated a kind of unique glow that can only be ascribed to very few people who have reached the pinnacle of success and fulfillment. The grandiose celebration at the exclusive North Forbes Pavilion where she was joined by loving husband Paing was filled with personalities from the social, political, philanthropic and banking sectors. [DatePublished] => 2006-01-12 00:00:00 [ColumnID] => 135074 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [6] => Array ( [ArticleID] => 181623 [Title] => Strong presence [Summary] => With a cool whiff from the esteemed brand Montblanc, dahlings, the presence of Rustan’s Marketing’s heavyweight bosses and principals gathered at one of my favorite restos, Mi Piace of The Peninsula Manila, as the fragrance "Presence" filled the place. It is the first perfume from a company known worldwide for its tres exquisite pens, writing accessories and leather products.
[DatePublished] => 2002-10-27 00:00:00 [ColumnID] => 134863 [Focus] => 0 [AuthorID] => 1510163 [AuthorName] => Maurice Arcache [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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