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abtest

WATCH: Chef Ed Bugia demonstrates how to cook Kurobuta Belly Sinuglaw

By Kristofer Purnell | May 29, 2025 - 12:00pm

Chef Ed Bugia used Sig Iowa Kurobuta Belly from Consistent and cubes of tuna and salmon dipped in Sprite.

Food and Leisure

A tonkatsuper deluxe experience

By Ching M. Alano | March 27, 2014 - 12:00am

What’s so special about it that a lot of people are so tonkatsu-crazy?

Food and Leisure

A Robot Adventure

By Ivy Ong | June 2, 2011 - 12:00am

Japanese cuisine is known for artistry. With every dish comes a burst of colors; with every bite, a burst of flavors.