KULINARYA

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            [0] => Array
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                    [ArticleID] => 810847
                    [Title] => Gaita Fores brings adobo to Italy, her second home
                    [Summary] => 
The Westin Excelsior Hotel Via Veneto in Rome, Italy, will always have a special place in restaurateur Margarita “Gaita” Fores’ heart.
                    [DatePublished] => 2012-05-27 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
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            [1] => Array
                (
                    [ArticleID] => 716133
                    [Title] => CCA, Manila promotes Filipino cuisine with DOT
                    [Summary] => 
The Center for Culinary Arts (CCA, Manila), the country’s top culinary school, is once again trailblazing the industry by putting emphasis on Filipino cuisine.
                    [DatePublished] => 2011-08-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
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            [2] => Array
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                    [ArticleID] => 707896
                    [Title] => Glenda Barretto reinvents Pinoy cuisine
                    [Summary] => 
Foodies who want their fix of Via Mare pancit luglog, bibingka and lumpiang ubod as they remember it will hardly be disappointed in the cafes founded by Glenda Barretto, the grand dame of Philippine cuisine.
                    [DatePublished] => 2011-07-21 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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            [3] => Array
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                    [ArticleID] => 586721
                    [Title] => Seasoned chefs in Heat
                    [Summary] => 
I don’t like him,” said one of my hubby’s friends. “He has the nerve to call himself a chef and even named his restaurant after himself.”
                    [DatePublished] => 2010-06-24 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1507249
                    [AuthorName] => Mary Ann Quioc Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 182511
                    [Title] => Bounties of the Land, Harvests of the Sea
                    [Summary] => It seems only yesterday.  But it has been almost three years since Carlo Mesina, an engineer by training and profession, and his wife Patricia, a literature graduate, decided to rent a hole-in-wall space along Katipunan in Quezon City to experiment with a restaurant serving food they wanted to eat. The restaurant, later christened Kulinarya Kitchen, became a hit, but it closed early this year as preparations for a bigger project got underway.


                    [DatePublished] => 2002-11-03 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1357240
                    [AuthorName] => Ibarra C. Mateo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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Gaita Fores brings adobo to Italy, her second home

By Lai S. Reyes | May 27, 2012 - 12:00am

The Westin Excelsior Hotel Via Veneto in Rome, Italy, will always have a special place in restaurateur Margarita “Gaita” Fores’ heart.

Sunday Lifestyle

CCA, Manila promotes Filipino cuisine with DOT

August 14, 2011 - 12:00am

The Center for Culinary Arts (CCA, Manila), the country’s top culinary school, is once again trailblazing the industry by putting emphasis on Filipino cuisine.

Travel and Tourism

Glenda Barretto reinvents Pinoy cuisine

July 21, 2011 - 12:00am

Foodies who want their fix of Via Mare pancit luglog, bibingka and lumpiang ubod as they remember it will hardly be disappointed in the cafes founded by Glenda Barretto, the grand dame of Philippine cuisine.

Food and Leisure

Seasoned chefs in Heat

By Mary Ann Quioc Tayag | June 24, 2010 - 12:00am

I don’t like him,” said one of my hubby’s friends. “He has the nerve to call himself a chef and even named his restaurant after himself.”

Food and Leisure

Bounties of the Land, Harvests of the Sea

By Ibarra C. Mateo | November 3, 2002 - 12:00am

It seems only yesterday. But it has been almost three years since Carlo Mesina, an engineer by training and profession, and his wife Patricia, a literature graduate, decided to rent a hole-in-wall space along Katipunan...

Starweek Magazine