KITCHEN AID

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                    [Title] => Walking On Crafty Icing
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“I'm almost 30. I think like I'm 40 yet I feel like I'm 22. I live in the most beautiful place I know – Cebu City.”
                    [DatePublished] => 2011-08-09 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1445812
                    [AuthorName] => Kristine Gianna C. Roa
                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => Raising the bar
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As the yuletide season begins, the arrival of bazaars and home businesses paves the way for new discoveries, showcasing delicacies that remind us that it is that time of the year for festivities and sweet indulgence.
                    [DatePublished] => 2010-11-11 00:00:00
                    [ColumnID] => 134058
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                    [AuthorID] => 1307601
                    [AuthorName] => Ernest Reynoso Gala
                    [SectionName] => Food and Leisure
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                    [Title] => And the winner is . . .
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With the help of media and the Internet, the culinary industry has astronomically risen in popularity, becoming a favorite career choice among the youth today.
                    [DatePublished] => 2010-09-02 00:00:00
                    [ColumnID] => 134058
                    [Focus] => 0
                    [AuthorID] => 1307601
                    [AuthorName] => Ernest Reynoso Gala
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                    [Title] => The stuffing chicken is made of
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Christmas embodies the essence of anticipation, a moment where presents lie wrapped and beribboned under a shiny tree, and the scent of wafting aromas fills the room, adding excitement that a bountiful feast will soon be served.
                    [DatePublished] => 2009-12-17 00:00:00
                    [ColumnID] => 134058
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                    [AuthorID] => 1307601
                    [AuthorName] => Ernest Reynoso Gala
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Walking On Crafty Icing

By Kristine Gianna C. Roa | August 9, 2011 - 12:00am

“I'm almost 30. I think like I'm 40 yet I feel like I'm 22. I live in the most beautiful place I know – Cebu City.”

Freeman Cebu Lifestyle

Raising the bar

By Ernest Reynoso Gala | November 11, 2010 - 12:00am

As the yuletide season begins, the arrival of bazaars and home businesses paves the way for new discoveries, showcasing delicacies that remind us that it is that time of the year for festivities and sweet indul...

Food and Leisure

And the winner is . . .

By Ernest Reynoso Gala | September 2, 2010 - 12:00am

With the help of media and the Internet, the culinary industry has astronomically risen in popularity, becoming a favorite career choice among the youth today.

Food and Leisure

The stuffing chicken is made of

By Ernest Reynoso Gala | December 17, 2009 - 12:00am

Christmas embodies the essence of anticipation, a moment where presents lie wrapped and beribboned under a shiny tree, and the scent of wafting aromas fills the room, adding excitement that a bountiful feast will...

Food and Leisure