+ Follow Kimchi Tag
Kimchi
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2316659
[Title] => Kimchi Day: How to make Whole Napa Cabbage Kimchi
[Summary] => The Korean Cultural Center held a Kimjang (Kimchi-making) workshop last November 29 to celebrate Kimchi Day, which falls on November 22 this year.
[DatePublished] => 2023-12-05 15:26:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807004
[AuthorName] => Kathleen A. Llemit
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/12/05/kimchi-kcc-pr_2023-12-05_15-22-39_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2091164
[Title] => Hummus, kimchi and the West Philippine Sea
[Summary] => Hummus, made of chickpeas, tahini sauce and squeezed lemon juice, is considered a symbol of tensions in the Middle East.
[DatePublished] => 2021-04-15 00:00:00
[ColumnID] => 136412
[Focus] => 1
[AuthorID] => 1804708
[AuthorName] => Iris Gonzales
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[2] => Array
(
[ArticleID] => 1550036
[Title] => White kimchi, anyone?
[Summary] => Kimchi is a regular on any Korean table, especially during wintertime, hence its overwhelming spiciness.
[DatePublished] => 2016-02-07 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[3] => Array
(
[ArticleID] => 596163
[Title] => Ann nyeong haseyo! CTTA Goes To Korea!
[Summary] => It was truly an honor when the Cebu Tours and Travel Association (CTTA) invited me to their first ever international familiarization tour last June 23 to 26 to the “Land of the Morning Calm,” Korea.
[DatePublished] => 2010-07-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1347414
[AuthorName] => Han Kintanar
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 432233
[Title] => The spicy, appetizing kimchi
[Summary] => No Korean dining table is complete without a selection of little saucers containing different varieties of kimchi, which is perhaps what patis and suka, or atsara, are to Filipinos.
[DatePublished] => 2009-01-18 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[5] => Array
(
[ArticleID] => 345401
[Title] => July is heart and Seoul month at Uno
[Summary] => Korean cuisine is the traditional food of Korea. From the complex Korean royal court cuisine to regional specialties to modern fusion cuisine, the ingredients and preparation are richly varied, and many dishes are becoming internationally popular. Based largely on rice, vegetables, meats and tofu (dubu in Korean), traditional Korean meals are notable for the number of side dishes (banchan) that accompany the ubiquitous steam-cooked short-grain rice, soup, and kimchi (fermented, spicy vegetable banchan, most commonly cabbage, radish or cucumber).
[DatePublished] => 2006-07-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[6] => Array
(
[ArticleID] => 309489
[Title] => Palau no place for job hunters
[Summary] => Only two types of Filipinos go to Palau: scuba divers and job hunters. The former find in the small group of islands southeast of the Philippines a cheap spot to ogle marine wonders. The latter search for green pastures but seldom succeed as they fall prey to illegal recruiters.
[DatePublished] => 2005-11-30 00:00:00
[ColumnID] => 134276
[Focus] => 0
[AuthorID] => 1805283
[AuthorName] => Jarius Bondoc
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
)
)
abtest
