JONAS NG

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                    [ArticleID] => 744632
                    [Title] => Restaurateurs reach out to Pinoy farmers
                    [Summary] => 
The community of restaurants (mid to high end) is now making an effort to reach out to Filipino farmers in shortening the supply chain so that the farmers are assured of markets while buyers get better rates in their purchases.
                    [DatePublished] => 2011-11-06 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1720791
                    [AuthorName] => Rose de la Cruz
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
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                    [ArticleID] => 722090
                    [Title] => Good food, good times & great company at TriNoma
                    [Summary] => 
You see how nice this spot is?” asks chef Jonas Ng, gesturing towards the alfresco dining area with its landscaped park and gravity-defying water features.
                    [DatePublished] => 2011-09-01 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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Restaurateurs reach out to Pinoy farmers

By Rose de la Cruz | November 6, 2011 - 12:00am

The community of restaurants (mid to high end) is now making an effort to reach out to Filipino farmers in shortening the supply chain so that the farmers are assured of markets while buyers get better rates in their...

Agriculture

Good food, good times & great company at TriNoma

By Joy Angelica Subido | September 1, 2011 - 12:00am

You see how nice this spot is?” asks chef Jonas Ng, gesturing towards the alfresco dining area with its landscaped park and gravity-defying water features.

Food and Leisure