^
+ Follow James Beard Foundation Tag
James Beard Foundation
Array
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                (
                    [ArticleID] => 1506674
                    [Title] => Food on the plate
                    [Summary] => 

Would you eat food that’s been thrown away?

[DatePublished] => 2015-10-03 10:00:00 [ColumnID] => 135573 [Focus] => 0 [AuthorID] => 1632694 [AuthorName] => Notes from the editor [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 935261 [Title] => Test your design IQ [Summary] =>

Who is the Italian-American celebrity chef who was named the top chef in 2010 the US by the James Beard Foundation?

[DatePublished] => 2013-04-27 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [2] => Array ( [ArticleID] => 834490 [Title] => Test your Design IQ [Summary] =>

Who is this American chef who introduced Americans to authentic Mexican cuisine, and has changed the image of Mexican food in America through his cookbooks, television shows, and award winning restaurants Frontera Grill and Topolobampo?

[DatePublished] => 2012-08-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [3] => Array ( [ArticleID] => 706164 [Title] => Test your Design IQ [Summary] =>

Who is the French pastry chef and cookbook author whose chocolate bar in Mauboussin’s Madison Avenue Boutique in New York is described as a chocolate jewelry shop and who was awarded Pastry Chef of the Year by the James Beard Foundation in 1995?

[DatePublished] => 2011-07-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [4] => Array ( [ArticleID] => 704131 [Title] => LA star chef Suzanne Goin joins Singapore Airlines'culinary panel [Summary] =>

One of America’s top-rated chefs, Suzanne Goin, has been named as the newest member of the Singapore Airlines (SIA) International Culinary Panel.

[DatePublished] => 2011-07-10 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [5] => Array ( [ArticleID] => 696843 [Title] => Test your design IQ [Summary] =>

Who is the French chef widely considered to be the greatest living seafood chef?

[DatePublished] => 2011-06-18 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [6] => Array ( [ArticleID] => 680625 [Title] => Test your Design IQ [Summary] =>

Who is the American-born Italian-French chef best known for his award-winning restaurants Renior and Alex in Last Vegas, and was named the Best Chef in the Southwest by the James Beard Foundation in 1998?

[DatePublished] => 2011-04-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [7] => Array ( [ArticleID] => 631297 [Title] => Test your design IQ [Summary] =>

Who is the Swedish celebrity chef who has brought his unique international style of cooking to the US, and served as guest chef for the first state dinner of the Obama presidency?

[DatePublished] => 2010-11-20 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) ) )
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