HIGHLANDS STEAKHOUSE

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                    [ArticleID] => 803298
                    [Title] => Rediscovering MOA's Highlands Steakhouse
                    [Summary] => 
Sometimes, the hankering for a thick slab of juicy steak, generously marbled and done medium-rare, grilled over live coals so that it is seared on the outside and pink and warm on the inside, with the juices running out slightly as you cut into it, comes stronger than your doctor’s warning to ease up on the red meat.
                    [DatePublished] => 2012-05-05 00:00:00
                    [ColumnID] => 133753
                    [Focus] => 0
                    [AuthorID] => 1805279
                    [AuthorName] => Rey Gamboa
                    [SectionName] => Business
                    [SectionUrl] => business
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                    [ArticleID] => 660472
                    [Title] => Solemates
                    [Summary] => 
What’s your foot fetish?
                    [DatePublished] => 2011-02-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1377433
                    [AuthorName] => Jen F. Vega
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
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                    [ArticleID] => 506893
                    [Title] => KPL Pacific, Suntina gain Xavier alumni semis
                    [Summary] => 
KPL Pacific Online (Batch 06) and defending champion Suntina Orange (Batch 01) beat their respective rivals to clinch the twice-to-beat incentives in the Final Four in Division I of the Xavier Alumni Basketball League-Highlands Steakhouse Cup at the Jacinto Tiu gym of Xavier School in San Juan recently.
                    [DatePublished] => 2009-09-21 00:00:00
                    [ColumnID] => 133272
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                    [SectionName] => Sports
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                    [ArticleID] => 368171
                    [Title] => Sound investments over hiked capitalization
                    [Summary] => 



In the light of the recent mishaps that threw a bad light on the insurance industry, somebody finally woke up to the reality that some shaking up was needed in the industry. Unfortunately, addressing the problem is not as simple as a one-step remedial measure, not when it affects a whole sector of the industry.


                    [DatePublished] => 2006-11-11 00:00:00
                    [ColumnID] => 133756
                    [Focus] => 0
                    [AuthorID] => 1805279
                    [AuthorName] => Rey Gamboa
                    [SectionName] => Business
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                    [ArticleID] => 365766
                    [Title] => Life with the carnivores
                    [Summary] => 



Eating out with my boys is always a joy. As soon as they "escaped" their toddler years, we never made them go through the motions of perusing kiddie or children’s menus. The underlying logic was that it would make life much easier if they were used to what we adults/parents would eat, and not perpetually be looking for party spaghetti or chicken lollipops. If portions are big at a particular restaurant, we’d ask for an extra plate or request the kitchen to divide into half the portions.
                    [DatePublished] => 2006-10-29 00:00:00
                    [ColumnID] => 136215
                    [Focus] => 0
                    [AuthorID] => 1793639
                    [AuthorName] => WRY BREAD By Philip Cu-Unjieng
                    [SectionName] => Allure
                    [SectionUrl] => allure
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                    [ArticleID] => 365954
                    [Title] => Life with the carnivores
                    [Summary] => 



Eating out with my boys is always a joy. As soon as they "escaped" their toddler years, we never made them go through the motions of perusing kiddie or children’s menus. The underlying logic was that it would make life much easier if they were used to what we adults/parents would eat, and not perpetually be looking for party spaghetti or chicken lollipops. If portions are big at a particular restaurant, we’d ask for an extra plate or request the kitchen to divide into half the portions.
                    [DatePublished] => 2006-10-29 00:00:00
                    [ColumnID] => 136215
                    [Focus] => 0
                    [AuthorID] => 1793639
                    [AuthorName] => WRY BREAD By Philip Cu-Unjieng
                    [SectionName] => Allure
                    [SectionUrl] => allure
                    [URL] => 
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                    [ArticleID] => 351902
                    [Title] => The ultimate surf and turf: Highlands’ steak & Manila Bay
                    [Summary] => 



One of the reasons why people drive all the way up to Tagaytay Highlands in Tagaytay City on a weekend is to enjoy the succulent steaks served at its Highlander Steakhouse. I should know; I’ve been there twice, and every trip was never complete without a taste of its prime rib.
                    [DatePublished] => 2006-08-10 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
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Rediscovering MOA's Highlands Steakhouse

By Rey Gamboa | May 5, 2012 - 12:00am

Sometimes, the hankering for a thick slab of juicy steak, generously marbled and done medium-rare, grilled over live coals so that it is seared on the outside and pink and warm on the inside, with the juices running...

Business

Solemates

By Jen F. Vega | February 25, 2011 - 12:00am

What’s your foot fetish?

Freeman Cebu Lifestyle

KPL Pacific, Suntina gain Xavier alumni semis

September 21, 2009 - 12:00am

KPL Pacific Online (Batch 06) and defending champion Suntina Orange (Batch 01) beat their respective rivals to clinch the twice-to-beat incentives in the Final Four in Division I of the Xavier Alumni Basketball League-Highlands...

Sports

Sound investments over hiked capitalization

By Rey Gamboa | November 11, 2006 - 12:00am

In the light of the recent mishaps that threw a bad light on the insurance industry, somebody finally woke up to the reality that some shaking up was needed in the industry. Unfortunately, addressing the...

Business

Life with the carnivores

By WRY BREAD By Philip Cu-Unjieng | October 29, 2006 - 12:00am

Eating out with my boys is always a joy. As soon as they "escaped" their toddler years, we never made them go through the motions of perusing kiddie or children’s menus. The underlying logic...

Allure

Life with the carnivores

By WRY BREAD By Philip Cu-Unjieng | October 29, 2006 - 12:00am

Eating out with my boys is always a joy. As soon as they "escaped" their toddler years, we never made them go through the motions of perusing kiddie or children’s menus. The underlying logic...

Allure

The ultimate surf and turf: Highlands’ steak & Manila Bay

By Joseph Cortes | August 10, 2006 - 12:00am

One of the reasons why people drive all the way up to Tagaytay Highlands in Tagaytay City on a weekend is to enjoy the succulent steaks served at its Highlander Steakhouse. I should know; I’ve been there...

Food and Leisure