HEIRLOOM

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            [0] => Array
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                    [ArticleID] => 1493346
                    [Title] => Good eats!
                    [Summary] => 
Before anything else, allow me to greet a good friend who just celebrated his dazzling birthday this month, Johnny Litton.

                    [DatePublished] => 2015-08-28 10:00:00
                    [ColumnID] => 133766
                    [Focus] => 0
                    [AuthorID] => 1805279
                    [AuthorName] => Rey Gamboa
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
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            [1] => Array
                (
                    [ArticleID] => 1265344
                    [Title] => Heritage rice
                    [Summary] => 
I shifted to eating brown, red, purple, black (colored!) rice a couple of years back especially after reading so much on the lack of nutrients of white rice. In a recent Good News Kapihan held in Baguio City, hosted by the Peace and Equity Foundation (PEF), my choice of eating colored rice was given more support. I learned so much about what we call heritage or heirloom rice. Suddenly, my shift to eating brown and red rice was not only for health, but was now for cultural sustainability, too.

                    [DatePublished] => 2013-12-08 00:00:00
                    [ColumnID] => 133352
                    [Focus] => 0
                    [AuthorID] => 1376964
                    [AuthorName] => Jeannie E. Javelosa
                    [SectionName] => Allure
                    [SectionUrl] => allure
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 803638
                    [Title] => Enhancing heirloom rice production with better technologies
                    [Summary] => 
Glutinous colored rice called heirloom rice usually commands a higher price than the ordinary rice.
                    [DatePublished] => 2012-05-06 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
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Good eats!

By Rey Gamboa | August 28, 2015 - 10:00am

Before anything else, allow me to greet a good friend who just celebrated his dazzling birthday this month, Johnny Litton.

Business

Heritage rice

By Jeannie E. Javelosa | December 8, 2013 - 12:00am

I shifted to eating brown, red, purple, black (colored!) rice a couple of years back especially after reading so much on the lack of nutrients of white rice. In a recent Good News Kapihan held in Baguio City, hosted...

Allure

Enhancing heirloom rice production with better technologies

May 6, 2012 - 12:00am

Glutinous colored rice called heirloom rice usually commands a higher price than the ordinary rice.

Agriculture