GUIDE MICHELIN

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 687213
                    [Title] => A guide to eating well  in a French restaurant
                    [Summary] => For two decades and a half, I am grateful for the privilege of studying and working in Italy, England and France.
                    [DatePublished] => 2011-05-19 00:00:00
                    [ColumnID] => 133347
                    [Focus] => 0
                    [AuthorID] => 1659389
                    [AuthorName] => Preciosa S. Soliven
                    [SectionName] => Education and Home
                    [SectionUrl] => education-and-home
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 458442
                    [Title] => Le Jardin de France for La Chaine
                    [Summary] => 
Hosting the annual Chaine des Rotisseurs induction gala dinner can oftentimes be daunting, considering that the members expect nothing less than perfection.
                    [DatePublished] => 2009-04-18 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804796
                    [AuthorName] => Honey Jarque Loop
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 208930
                    [Title] => Le Cordon Bleu chef takes Tivoli diners on a gastronomic journey
                    [Summary] => The talk around the table during the press lunch for the Mandarin Oriental, Manila’s ongoing Journées Gastronomiques was that there is no longer an authentic French restaurant in Metro Manila. Sure, one five-star hotel boasts a French chef at its more popular outlet, but for real French cooking, foodies are at a loss for recommendations.


                    [DatePublished] => 2003-06-05 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

A guide to eating well in a French restaurant

By Preciosa S. Soliven | May 19, 2011 - 12:00am

For two decades and a half, I am grateful for the privilege of studying and working in Italy, England and France.

Education and Home

Le Jardin de France for La Chaine

By Honey Jarque Loop | April 18, 2009 - 12:00am

Hosting the annual Chaine des Rotisseurs induction gala dinner can oftentimes be daunting, considering that the members expect nothing less than perfection.

Freeman Cebu Lifestyle

Le Cordon Bleu chef takes Tivoli diners on a gastronomic journey

By Joseph Cortes | June 5, 2003 - 12:00am

The talk around the table during the press lunch for the Mandarin Oriental, Manila’s ongoing Journées Gastronomiques was that there is no longer an authentic French restaurant in Metro Manila. Sure, one...

Food and Leisure