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                    [ArticleID] => 210353
                    [Title] => All dressed up
                    [Summary] => Guaranfood Manufacturing Co. started in 1988 as a producer of Hawaiian ham in the San Pablo City, Laguna, home of Clarissa Cavero. 


"I put in an initial capital of P180,000. To save on costs, my 52-square meter home was also my factory. It was a backyard business," said Cavero. 


After a year, Guaranfood   shifted production to condiments,  making the ham a seasonal product during the Christmas season. 


                    [DatePublished] => 2003-06-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1721099
                    [AuthorName] => Rose G. De La Cruz
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
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GUARANFOOD MANUFACTURING CO

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    [results] => Array
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            [0] => Array
                (
                    [ArticleID] => 210353
                    [Title] => All dressed up
                    [Summary] => Guaranfood Manufacturing Co. started in 1988 as a producer of Hawaiian ham in the San Pablo City, Laguna, home of Clarissa Cavero. 


"I put in an initial capital of P180,000. To save on costs, my 52-square meter home was also my factory. It was a backyard business," said Cavero. 


After a year, Guaranfood   shifted production to condiments,  making the ham a seasonal product during the Christmas season. 


                    [DatePublished] => 2003-06-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1721099
                    [AuthorName] => Rose G. De La Cruz
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
                )

        )

)

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All dressed up

By Rose G. De La Cruz | June 16, 2003 - 12:00am

Guaranfood Manufacturing Co. started in 1988 as a producer of Hawaiian ham in the San Pablo City, Laguna, home of Clarissa Cavero. "I put in an initial capital of P180,000. To save on costs, my 52-square meter...

Business As Usual