GREEN CHEFMANSHIP

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1343160
                    [Title] => A feast with a mission
                    [Summary] => 
This year’s Philippine International Food and Wine Festival (PIFWF) set on Oct. 10-14 will mark the participation of the first batch of scholars of the Culinary Education Foundation (CEF), the direct beneficiaries of the first food and wine event launched in February 2013.

                    [DatePublished] => 2014-07-07 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => The Good News
                    [SectionUrl] => the-good-news
                    [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/the-good-news/20140707/CEF-scholars.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 512685
                    [Title] => CEF offers livelihood training programs
                    [Summary] => 
The Culinary Education Foundation (CEF), the social arm of the Cravings Group of Companies, takes a “greener” step by promoting that a zero-waste lifestyle is not only a way of life, but can also boost income and aid in the livelihood of people especially in times of economic crisis.
                    [DatePublished] => 2009-10-11 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

        )

)

abtest

A feast with a mission

July 7, 2014 - 12:00am

This year’s Philippine International Food and Wine Festival (PIFWF) set on Oct. 10-14 will mark the participation of...

The Good News

CEF offers livelihood training programs

October 11, 2009 - 12:00am

The Culinary Education Foundation (CEF), the social arm of the Cravings Group of Companies, takes a “greener” step by promoting that a zero-waste lifestyle is not only a way of life, but can also boost...

Agriculture