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                    [ArticleID] => 606980
                    [Title] => Ladera Grill serves new dishes
                    [Summary] => 
Ladera Grill continues to whet the palate of its guests by serving new “Filipino freestyle” dishes that are both sumptuous and easy on the pocket.
                    [DatePublished] => 2010-08-30 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
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                    [ArticleID] => 574286
                    [Title] => The heat is on
                    [Summary] => 
Of all the regional Philippine cuisines, Bicolano cooking is perhaps the only one that could be described as homogenously spicy while still extensively using coconut milk, be it in their sauces, viands, vegetables and even desserts.
                    [DatePublished] => 2010-05-13 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1236973
                    [AuthorName] => Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 289145
                    [Title] => Barbecue stick art tries to make it into Guinness
                    [Summary] => Yet another inventive Pinoy will try to get into the "Guinness Book of World Records" and "Ripley’s Believe It or Not," this time for building planes, boats, bridges and houses — out of barbecue sticks. 


Edgar Gata recalls waking up one day in 2002 with nothing much to do; he soon found himself hooked on a new hobby, something he never thought he’d be interested in: building replicas of famous buildings using the wooden sticks. 


                    [DatePublished] => 2005-07-31 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096875
                    [AuthorName] =>  Edu Punay
                    [SectionName] => Headlines
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Ladera Grill serves new dishes

August 30, 2010 - 12:00am

Ladera Grill continues to whet the palate of its guests by serving new “Filipino freestyle” dishes that are both sumptuous and easy on the pocket.

Business

The heat is on

By Claude Tayag | May 13, 2010 - 12:00am

Of all the regional Philippine cuisines, Bicolano cooking is perhaps the only one that could be described as homogenously spicy while still extensively using coconut milk, be it in their sauces, viands, vegetables...

Food and Leisure

Barbecue stick art tries to make it into Guinness

By Edu Punay | July 31, 2005 - 12:00am

Yet another inventive Pinoy will try to get into the "Guinness Book of World Records" and "Ripley’s Believe It or Not," this time for building planes, boats, bridges and houses — out...

Headlines