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                    [Title] => Sinantolan with local bacon called Kinuday
                    [Summary] => 
The Ibaloys' local bacon gives the gata-based dish an added layer of flavor and smokiness. 

                    [DatePublished] => 2026-06-01 11:31:00
                    [ColumnID] => 0
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                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/04/18/sinantolan_2026-04-18_23-00-16403_thumbnail.jpg
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                    [ArticleID] => 2515222
                    [Title] => Tinolang Papaya sa Gata for Lent
                    [Summary] => 
Still a flavorful Tinola without the chicken for this Lent. 

                    [DatePublished] => 2026-03-18 17:00:00
                    [ColumnID] => 0
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [ArticleID] => 2504358
                    [Title] => Langka in Coco Caldereta Sauce
                    [Summary] => 
Treat your palate to a new flavor experience.

                    [DatePublished] => 2026-03-10 11:10:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Creamy twist to Chicken Inasal
                    [Summary] => 
WHEN you are craving for Chicken Inasal, it is usually only a choice between chicken or pork, Bacolod style or Iloilo style.

                    [DatePublished] => 2025-09-07 13:26:00
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                    [Title] => Gata be good: Discover the 5 sarap signs of fresh gata with GoodNom
                    [Summary] => 
GoodNom Fresh Gata made a flavorful first impression during its official launch event on May 17.

                    [DatePublished] => 2025-05-27 13:00:00
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                    [Title] => Ladera Grill serves new dishes
                    [Summary] => 
Ladera Grill continues to whet the palate of its guests by serving new “Filipino freestyle” dishes that are both sumptuous and easy on the pocket.
                    [DatePublished] => 2010-08-30 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [SectionName] => Business
                    [SectionUrl] => business
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                    [Title] => The heat is on
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Of all the regional Philippine cuisines, Bicolano cooking is perhaps the only one that could be described as homogenously spicy while still extensively using coconut milk, be it in their sauces, viands, vegetables and even desserts.
                    [DatePublished] => 2010-05-13 00:00:00
                    [ColumnID] => 136103
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                    [AuthorID] => 1236973
                    [AuthorName] => Claude Tayag
                    [SectionName] => Food and Leisure
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                    [Title] => Barbecue stick art tries to make it into Guinness
                    [Summary] => Yet another inventive Pinoy will try to get into the "Guinness Book of World Records" and "Ripley’s Believe It or Not," this time for building planes, boats, bridges and houses — out of barbecue sticks. 


Edgar Gata recalls waking up one day in 2002 with nothing much to do; he soon found himself hooked on a new hobby, something he never thought he’d be interested in: building replicas of famous buildings using the wooden sticks. 


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                    [ColumnID] => 133272
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                    [AuthorID] => 1096875
                    [AuthorName] =>  Edu Punay
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GATA

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                    [Title] => Sinantolan with local bacon called Kinuday
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The Ibaloys' local bacon gives the gata-based dish an added layer of flavor and smokiness. 

                    [DatePublished] => 2026-06-01 11:31:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [Title] => Tinolang Papaya sa Gata for Lent
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Still a flavorful Tinola without the chicken for this Lent. 

                    [DatePublished] => 2026-03-18 17:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Langka in Coco Caldereta Sauce
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Treat your palate to a new flavor experience.

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                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [Title] => Creamy twist to Chicken Inasal
                    [Summary] => 
WHEN you are craving for Chicken Inasal, it is usually only a choice between chicken or pork, Bacolod style or Iloilo style.

                    [DatePublished] => 2025-09-07 13:26:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [Title] => Gata be good: Discover the 5 sarap signs of fresh gata with GoodNom
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GoodNom Fresh Gata made a flavorful first impression during its official launch event on May 17.

                    [DatePublished] => 2025-05-27 13:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
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                    [Title] => Ladera Grill serves new dishes
                    [Summary] => 
Ladera Grill continues to whet the palate of its guests by serving new “Filipino freestyle” dishes that are both sumptuous and easy on the pocket.
                    [DatePublished] => 2010-08-30 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
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                    [Title] => The heat is on
                    [Summary] => 
Of all the regional Philippine cuisines, Bicolano cooking is perhaps the only one that could be described as homogenously spicy while still extensively using coconut milk, be it in their sauces, viands, vegetables and even desserts.
                    [DatePublished] => 2010-05-13 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1236973
                    [AuthorName] => Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [Title] => Barbecue stick art tries to make it into Guinness
                    [Summary] => Yet another inventive Pinoy will try to get into the "Guinness Book of World Records" and "Ripley’s Believe It or Not," this time for building planes, boats, bridges and houses — out of barbecue sticks. 


Edgar Gata recalls waking up one day in 2002 with nothing much to do; he soon found himself hooked on a new hobby, something he never thought he’d be interested in: building replicas of famous buildings using the wooden sticks. 


                    [DatePublished] => 2005-07-31 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096875
                    [AuthorName] =>  Edu Punay
                    [SectionName] => Headlines
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                    [URL] => 
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abtest