+ Follow foie gras Tag
foie gras
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[results] => Array
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[0] => Array
(
[ArticleID] => 1964972
[Title] => New York bans foie gras on animal cruelty grounds
[Summary] => New York can stake a claim to being the culinary capital of the world, but one famous dish is about to be taken off the menu: foie gras.
[DatePublished] => 2019-11-03 11:38:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => News Videos
[SectionUrl] => news-videos
[URL] => https://media.philstar.com/photos/2019/10/31/ban-foie-gras_2019-10-31_19-16-38499_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1884331
[Title] => No more foie gras whether hot or cold!
[Summary] => One of the things I learned while living in Brussels is how to order foie gras.
[DatePublished] => 2019-01-12 00:00:00
[ColumnID] => 134199
[Focus] => 1
[AuthorID] => 1804784
[AuthorName] => Carmen N. Pedrosa
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[2] => Array
(
[ArticleID] => 1544113
[Title] => My favorite drink
[Summary] => I had to dig deep into my memory banks to recall the time I had my first "drink" - and I remember it was in Asturias at my grandmother's house during one summer vacation.
[DatePublished] => 2016-01-18 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 1302281
[Title] => Village Tavern's luxurious Foie Gras Burger
[Summary] => Considered to be the crowning jewel of Village Tavern's Wagyu burgers, the Foie Gras burger stands out with its luxurious ingredients.
[DatePublished] => 2014-03-18 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1114268
[AuthorName] => Alder Almo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 1265749
[Title] => Foodgasm in the Lion City
[Summary] => There are no lions native to Singapore but they have so much great food enough to whet an appetite as huge as a lion’s.
[DatePublished] => 2013-12-09 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1243183
[AuthorName] => Danee Samonte
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[5] => Array
(
[ArticleID] => 1085381
[Title] => Leading man
[Summary] => I thought I’ve spoken too many cuss words that one tablespoon of sisig has already burned my tongue—oh, as atonement for my sins?—in chili spice.
[DatePublished] => 2013-08-13 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1237077
[AuthorName] => Clint Holton Potestas
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[6] => Array
(
[ArticleID] => 950004
[Title] => A bit of France right here in Cebu
[Summary] => It is also called “Petite France” and it is a group of structures which houses the Alliance Française de Cebu (www.alliancefr.ph), a language center where you can study the French language and culture, La Maison Rose Restaurant where you can dine on authentic French cuisine and the latest to open, the La Vie Parisienne, a boulangerie or French Bakery and Pastry Shop. It is located at 371 Gorordo Avenue Lahug, beside the Cebu Temple of the Church of Jesus Christ of the Latter-day Saints.
[DatePublished] => 2013-06-04 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[7] => Array
(
[ArticleID] => 821558
[Title] => It was a blast!
[Summary] => Graduating students of the International Culinary Arts Academy Cebu (Don Gervacio Quijada Street, Guadalupe; email: [email protected]; phone – 4125241) are required to prepare a final culminating dinner and it was an "Evening of Food and Wine".
[DatePublished] => 2012-06-26 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[8] => Array
(
[ArticleID] => 781667
[Title] => Another unique culinary experience
[Summary] => It was an “Evening of Food and Wine” at the International Culinary Arts Academy Cebu (Don Gervacio Quijada Street, Guadalupe; email: [email protected]; phone: 4125241). At the ICAAC, all culmination dinners of its graduates are always a much-anticipated dining experience.
[DatePublished] => 2012-02-28 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[9] => Array
(
[ArticleID] => 772008
[Title] => Fine dining on High Street
[Summary] => Ever tried a Tessie Tomas Salad? Ingredients are salad greens, smoked salmon, grilled scallops and prawns drizzled with a creamy balsamic dressing.
[DatePublished] => 2012-01-29 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1243183
[AuthorName] => Danee Samonte
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
)
)
abtest
November 3, 2019 - 11:38am
