FIRST INTERNATIONAL FOOD EXHIBITION

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                    [ArticleID] => 278800
                    [Title] => How to enter the US, EU markets
                    [Summary] => Less than 2% of food entering the United States  actually get into the market. Most imports are either detained for a certain period; denied entry (and must be exported to any country willing to accept them or shipped back to the country of origin); or must go through reconditioning or "fixing" by cooking.


                    [DatePublished] => 2005-05-23 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1721099
                    [AuthorName] => Rose G. De La Cruz
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
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How to enter the US, EU markets

By Rose G. De La Cruz | May 23, 2005 - 12:00am

Less than 2% of food entering the United States actually get into the market. Most imports are either detained for a certain period; denied entry (and must be exported to any country willing to accept them or shipped...

Business As Usual