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FIOR SNACK BARS
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 286986 [Title] => Ice cream plus [Summary] => Milkin Corp. is in the middle of its 10-year business plan. Phase one involved building brand awareness and customer loyalty for the Fiorgelato brand of ice cream. Phase two will involve going overseas, specifically in Asia, through franchising.
"We are looking at the sustainability of the business for the long haul. Our franchisees do not want to be known as being just an ice cream business," said founder and president Ricardo Cuna.
[DatePublished] => 2005-07-18 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1721099 [AuthorName] => Rose G. De La Cruz [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
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By Rose G. De La Cruz | July 18, 2005 - 12:00am
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