FIESTA FILIPINO

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                    [ArticleID] => 1257506
                    [Title] => City Garden Hotel offers Christmas party packages
                    [Summary] => 
With Christmas in the air, plans for celebrating the most special event of the year are already in full swing. For those planning the office Christmas party, choosing the right venue and party package that suits the budget becomes a challenge.

                    [DatePublished] => 2013-11-17 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
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            [1] => Array
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                    [ArticleID] => 840956
                    [Title] => What's on the Menu? Baked fried chicken at Stackers Burger Cafe
                    [Summary] => 
Stackers Burger Café introduces its baked fried chicken, another food innovation from Bryan Tiu, who is at the helm of other homegrown brands like Tokyo Café, Peri-Peri Chicken and Kogi Bulgogi. Stackers’ baked fried chicken is fried in 80-percent less oil. 
                    [DatePublished] => 2012-08-23 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 640446
                    [Title] => All that glitters at Discovery Shores Boracay
                    [Summary] => 
Catch the Christmas spirit with specials from corporate chef David Pardo de Ayala’s culinary team: ceviche latino & caipirinhas (until Dec. 31); Asian flavors (Dec. 17, 21); island bbq (Dec. 28); flavors from all over the world (Dec.18, 27); and Filipino Christmas sampler (Dec. 15 to 31).
                    [DatePublished] => 2010-12-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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            [3] => Array
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                    [ArticleID] => 256098
                    [Title] => Senador patola
                    [Summary] => MADALAS natin silang makita. Nakaupo sa restoran sa kanto, kumakain nang libre, nag-aabang ng susunod na biktima. Kapag may mamataang hihina-hinang jeepney driver o aasta-astang probinsiyano, susunggaban at kikikilan. Bundat ang tiyan niya; di bagay sa uniporme. Wala siyang alam kundi mambakal. Kung may nangangailangan ng saklolo laban sa masasamang-loob, hindi siya maaasahan. Ang baril, batuta, tsapa at posas niya, pansindak lang ng maliliit. Lahat tayo, muhi sa pulis-patola. 


                    [DatePublished] => 2004-07-02 00:00:00
                    [ColumnID] => 135482
                    [Focus] => 0
                    [AuthorID] => 1805283
                    [AuthorName] => Jarius Bondoc
                    [SectionName] => PSN Opinyon
                    [SectionUrl] => opinyon
                    [URL] => 
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abtest

City Garden Hotel offers Christmas party packages

November 17, 2013 - 12:00am

With Christmas in the air, plans for celebrating the most special event of the year are already in full swing. For those planning the office Christmas party, choosing the right venue and party package that suits...

Travel and Tourism

What's on the Menu? Baked fried chicken at Stackers Burger Cafe

August 23, 2012 - 12:00am

Stackers Burger Café introduces its baked fried chicken, another food innovation from Bryan Tiu, who is at the helm of other homegrown brands like Tokyo Café, Peri-Peri Chicken and Kogi Bulgogi. Stackers’...

Food and Leisure

All that glitters at Discovery Shores Boracay

December 19, 2010 - 12:00am

Catch the Christmas spirit with specials from corporate chef David Pardo de Ayala’s culinary team: ceviche latino & caipirinhas (until Dec. 31); Asian flavors (Dec. 17, 21); island bbq (Dec. 28); flavors...

Starweek Magazine

Senador patola

By Jarius Bondoc | July 2, 2004 - 12:00am

MADALAS natin silang makita. Nakaupo sa restoran sa kanto, kumakain nang libre, nag-aabang ng susunod na biktima. Kapag may mamataang hihina-hinang jeepney driver o aasta-astang probinsiyano, susunggaban at kikikilan....

PSN Opinyon