FERMENTED FOODS

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                    [ArticleID] => 488867
                    [Title] => RP's first book on food bio-processing launched
                    [Summary] => 
Dr. Priscilla Chinte-Sanchez, retired professor of food science and technology at UP Los Baños and one of one of the UP Alumni Association Centennial Outstanding Alumni Awardees, launched recently her book Fermented Foods: Principles and Technology during the convention of the Philippine Society for Microbiology Inc. (PSMI).
                    [DatePublished] => 2009-07-23 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Science and Environment
                    [SectionUrl] => science-and-environment
                    [URL] => 
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RP's first book on food bio-processing launched

July 23, 2009 - 12:00am

Dr. Priscilla Chinte-Sanchez, retired professor of food science and technology at UP Los Baños and one of one of the UP Alumni Association Centennial Outstanding Alumni Awardees, launched recently her book...

Science and Environment