ENDLESS POSSIBILITIES

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                    [ArticleID] => 676435
                    [Title] => Wanted: Quality TV shows
                    [Summary] => 
I have to admit I used to look down on local television work. When I was starting out, I abhorred the ridiculous hours (my record is 28 hours straight) resulting from this economic need to shoot as many sequences as possible in a single day because there was a budget to be followed.
                    [DatePublished] => 2011-04-16 00:00:00
                    [ColumnID] => 136202
                    [Focus] => 0
                    [AuthorID] => 1656701
                    [AuthorName] => Ping Medina
                    [SectionName] => Supreme
                    [SectionUrl] => supreme
                    [URL] => 
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            [1] => Array
                (
                    [ArticleID] => 317415
                    [Title] => Endless possibilities in baking
                    [Summary] => Each cooking teacher has an amusing story to tell. For chef Dennis Hipolito, the most unusual incident involved a recipe that called for the addition of an alcoholic beverage. The chef had just finished explaining the baking procedure to the class in what he thought was the simplest manner possible, when a hand shot up. The student asked ingenuously, "But if we don’t have any brandy, can we use rubbing alcohol instead?"


                    [DatePublished] => 2006-01-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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            [2] => Array
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                    [ArticleID] => 305542
                    [Title] => What Christmas?
                    [Summary] => What kind of Christmas can we look forward to? There’s the E-VAT which took effect last Tuesday. But even without it, the cost of oil products escalated nearly every week. Meralco is not far behind. Closer to the homemaker’s pocket, fish, fruits, meat and vegetables are climbing to prohibitive costs. The minimum wage earner may not even be able to buy chicken for his family, let alone gifts. But we need to celebrate, if in a very humble way, so let us all be enterprising.
                    [DatePublished] => 2005-11-06 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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Wanted: Quality TV shows

By Ping Medina | April 16, 2011 - 12:00am

I have to admit I used to look down on local television work. When I was starting out, I abhorred the ridiculous hours (my record is 28 hours straight) resulting from this economic need to shoot as many sequences...

Supreme

Endless possibilities in baking

By Joy Angelica Subido | January 19, 2006 - 12:00am

Each cooking teacher has an amusing story to tell. For chef Dennis Hipolito, the most unusual incident involved a recipe that called for the addition of an alcoholic beverage. The chef had just finished explaining...

Food and Leisure

What Christmas?

By Lydia Castillo | November 6, 2005 - 12:00am

What kind of Christmas can we look forward to? There’s the E-VAT which took effect last Tuesday. But even without it, the cost of oil products escalated nearly every week. Meralco is not far behind. Closer to...

Starweek Magazine