EDWARD ARANDIA

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 771819
                    [Title] => A true Chinese feast in a bowl
                    [Summary] => 
The much awaited Year of Water Dragon ushers in new things for everyone.
                    [DatePublished] => 2012-01-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 608289
                    [Title] => A taste of success
                    [Summary] => 
Chowking raises the bar even higher and takes on the pivotal role of enlivening the spirit, fueling the passion and nourishing the dreams of the millions of success-driven Filipinos.

                    [DatePublished] => 2010-09-03 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 607816
                    [Title] => 5 brand ambassadors, new dishes and a new mantra for Chowking
                    [Summary] => 
Chowking raises the bar as it launches a new generation of brand advocates, a new logo, and an array of new menu offerings as a continuation of its 25th-year anniversary celebration.
                    [DatePublished] => 2010-09-02 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 566135
                    [Title] => So orange, so Chowking
                    [Summary] => 
Chowking, now on its 25th year goes orange as it launches its newest dish alongside endorser Jericho Rosales.
                    [DatePublished] => 2010-04-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 558527
                    [Title] => Chowking to add 20 new outlets, explores new markets
                    [Summary] => 
Chowking, the leading player in the Chinese food segment of the quick-service restaurant business, is pursuing its expansion with plans to add more than 20 new outlets this year as it explores new markets to further extend its reach and boost sales.
                    [DatePublished] => 2010-03-18 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804021
                    [AuthorName] => Zinnia B. Dela Peña
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 510828
                    [Title] => Chowking breaks new ground in food delivery
                    [Summary] => 
Chowking is set to break new ground in the quick-service restaurant (QSR) industry with the recent launch of its freshly cooked delivery service.
                    [DatePublished] => 2009-10-05 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
                )

        )

)

abtest

A true Chinese feast in a bowl

January 29, 2012 - 12:00am

The much awaited Year of Water Dragon ushers in new things for everyone.

Sunday Lifestyle

A taste of success

September 3, 2010 - 12:00am

Chowking raises the bar even higher and takes on the pivotal role of enlivening the spirit, fueling the passion and nourishing the dreams of the millions of success-driven Filipinos.

Entertainment

5 brand ambassadors, new dishes and a new mantra for Chowking

September 2, 2010 - 12:00am

Chowking raises the bar as it launches a new generation of brand advocates, a new logo, and an array of new menu offerings as a continuation of its 25th-year anniversary celebration.

Food and Leisure

So orange, so Chowking

April 15, 2010 - 12:00am

Chowking, now on its 25th year goes orange as it launches its newest dish alongside endorser Jericho Rosales.

Food and Leisure

Chowking to add 20 new outlets, explores new markets

By Zinnia B. Dela Peña | March 18, 2010 - 12:00am

Chowking, the leading player in the Chinese food segment of the quick-service restaurant business, is pursuing its expansion with plans to add more than 20 new outlets this year as it explores new markets to further...

Business

Chowking breaks new ground in food delivery

October 5, 2009 - 12:00am

Chowking is set to break new ground in the quick-service restaurant (QSR) industry with the recent launch of its freshly cooked delivery service.

Business As Usual