Down to Earth

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1967909
                    [Title] => Let’s get Down to Earth
                    [Summary] => No garden? No problem. Social enterprise Down to Earth has been teaching more and more likeminded individuals about backyard and urban farming, turning unused spaces into productive gardens. “I grew up in a farming family, so I’m kind of used to the complexity of a farm business,” says Down to Earth’s Nicolo Aberasturi.
                    [DatePublished] => 2019-11-10 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1096989
                    [AuthorName] =>  Ida Anita Q. del Mundo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => https://media.philstar.com/photos/2019/11/11/swdown1_2019-11-11_18-01-15452_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1488438
                    [Title] => Slow Food is growing…fast!
                    [Summary] => 
Where are the chefs?  Well, Slow Food advocates Gaita Fores, Robby Goco and Claude Tayag and Chele Gonzalez were there. These chefs passionately advocate and practice the Slow Food principles: good, clean and fair food.

                    [DatePublished] => 2015-08-15 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20150816/Slow-Food-7.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1363600
                    [Title] => Salcedo every day
                    [Summary] => 
ECHOstore has launched its ready-to-cook and ready-to-eat line of ECHOdeli items in its Makati store.

                    [DatePublished] => 2014-08-31 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

abtest

Let’s get Down to Earth

By Ida Anita Q. del Mundo | November 10, 2019 - 12:00am

No garden? No problem. Social enterprise Down to Earth has been teaching more and more likeminded individuals about backyard...

Starweek Magazine

Slow Food is growing…fast!

By Chit U. Juan | August 15, 2015 - 10:00am

Where are the chefs?  Well, Slow Food advocates Gaita Fores, Robby Goco and Claude Tayag and Chele Gonzalez were there....

Starweek Magazine

Salcedo every day

By Lydia Castillo | August 31, 2014 - 12:00am

ECHOstore has launched its ready-to-cook and ready-to-eat line of ECHOdeli items in its Makati store.

Starweek Magazine