+ Follow DON ANASTACIO Tag
DON ANASTACIO
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[ArticleID] => 684812
[Title] => CCA, Manila inspires young 'chef-preneur' to continue legacy of Spanish cuisine
[Summary] => For half a century now, the Philippine restaurant scene has always regarded one name with the highest esteem when it comes to Spanish cuisine: Don Anastacio de Alba, also known as Señor Alba, who started the classic restaurant chain Alba Restaurante Español.
[DatePublished] => 2011-05-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[1] => Array
(
[ArticleID] => 402766
[Title] => 56 years of delicioso Spanish cooking
[Summary] => The slices of chorizo lie bare in an earthen dish, robust with flavor. This chorizo frito is made by frying pieces of ...
[DatePublished] => 2008-09-25 00:00:00
[ColumnID] => 135353
[Focus] => 0
[AuthorID] => 1377770
[AuthorName] => Jennifer Ong
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[2] => Array
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[ArticleID] => 172919
[Title] => Glorious tapas!
[Summary] => One of my all-time favorites is Spanish cuisine. As Filipinos, our liking and familiarity with Spanish cuisine is steeped deeply in our melting pot of a stew as a nation, having been simmered by the colonizers for over 350 years. Who isnt familiar with caldereta, lengua estofada, bacalao, paella (hence its local variant bringhe), callos, etc.? Dining in Spain is a very affordable adventure, at least compared to its northern neighbor France.
[DatePublished] => 2002-08-21 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
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