+ Follow DIONE LUCAS Tag
DIONE LUCAS
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 829297
[Title] => Careers of excellence through Le Cordon Bleu
[Summary] => Dione Lucas, Julia Child, Nancy Silverton, Nathalie Dupree, Eric and Bruce Bromberg, Allen Susser, James Peterson, Lydia Shire, Giada De Laurentiis, Gaston Acurio and Ming Tsa: these legends in the gastronomic world and whose names are instantly recognizable to would-be chefs who would follow in their footsteps share one thing in common: they all graduated from Le Cordon Bleu.
[DatePublished] => 2012-07-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Education and Home
[SectionUrl] => education-and-home
[URL] =>
)
[1] => Array
(
[ArticleID] => 809665
[Title] => Italianni's: On the Art of Good Service
[Summary] => The preparation of good food is merely an expression of art, one of the joys of civilized living,” said Dione Lucas, the first female graduate of Le Cordon Bleu.
[DatePublished] => 2012-05-24 00:00:00
[ColumnID] => 134509
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
