CULINARY ARTS AND TECHNOLOGY MANAGEMENT

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                    [ArticleID] => 1364566
                    [Title] => Pastry; Chef MJ
                    [Summary] => 
CEBU, Philippines – Chef Micah James "MJ" Lituco was born in Valenzuela, Metro Manila and raised in Obando, Bulacan.

                    [DatePublished] => 2014-09-02 00:00:00
                    [ColumnID] => 0
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                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
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                    [ArticleID] => 1328528
                    [Title] => CCA’s BS in culinary mgmt sharpens chef’s skills
                    [Summary] => 
As the pioneer school in professional culinary education in the Philippines, the Center for Culinary Arts (CCA, Manila) has long produced graduates who are not only competent in the kitchen but also proficient in business and food management.

                    [DatePublished] => 2014-05-29 00:00:00
                    [ColumnID] => 0
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                    [AuthorName] => 
                    [SectionName] => Education and Home
                    [SectionUrl] => education-and-home
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                    [ArticleID] => 953339
                    [Title] => Becoming a CCA chef has never been this delicious
                    [Summary] => 
CCA, Manila, the country’s pioneer and leader in culinary learning, has changed the lives of many people from all walks of life and transformed them into successful culinary professionals, restaurateurs and food entrepreneurs through its Kitchen Discovery Classes (KDC), a six-hour course that would eventually unravel a lifelong interest, if not passion, in the art of cooking, baking and food preparation.

                    [DatePublished] => 2013-06-13 00:00:00
                    [ColumnID] => 0
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                    [SectionName] => Education and Home
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                    [ArticleID] => 147300
                    [Title] => What makes a good chef?
                    [Summary] => 
For as long as he can remember, Mon Abalos Jr. has always loved food. Memories of his childhood days in Davao city are always spiced up with thoughts of his mother’s delicious cooking. Market days are well-remembered for these were times when Mon says he anticipated accompanying his mom when she shopped for the freshest produce, which she turned into mouth-watering dishes the minute they got home.  


                    [DatePublished] => 2002-01-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1307314
                    [AuthorName] => Eric Catipon
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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Pastry; Chef MJ

September 2, 2014 - 12:00am

CEBU, Philippines – Chef Micah James "MJ" Lituco was born in Valenzuela, Metro Manila and raised in Obando, Bulacan.

Freeman Cebu Lifestyle

CCA’s BS in culinary mgmt sharpens chef’s skills

May 29, 2014 - 12:00am

As the pioneer school in professional culinary education in the Philippines, the Center for Culinary Arts (CCA, Manila) has long produced graduates who are not only competent in the kitchen but also proficient in...

Education and Home

Becoming a CCA chef has never been this delicious

June 13, 2013 - 12:00am

CCA, Manila, the country’s pioneer and leader in culinary learning, has changed the lives of many people from all walks of life and transformed them into successful culinary professionals, restaurateurs and...

Education and Home

What makes a good chef?

By Eric Catipon | January 16, 2002 - 12:00am

For as long as he can remember, Mon Abalos Jr. has always loved food. Memories of his childhood days in Davao city are always spiced up with thoughts of his mother’s delicious cooking. Market days are well-remembered...

Food and Leisure