CRISTINA RIVERA

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                    [Title] => Melo Santiago and chef Cristina Rivera open Carmelo’s Wagyu Steaks
                    [Summary] => 
Carmelo “Melo” Santiago and his daughter chef Cristina Rivera recently unveiled Carmelo’s Wagyu Steaks, a modern fine dining resto.

                    [DatePublished] => 2014-08-14 00:00:00
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                    [SectionName] => Food and Leisure
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                    [ArticleID] => 902897
                    [Title] => New chocolate mousse cake at Sweet Bella, Burgos Circle
                    [Summary] => 
Pastry chef Cristina Rivera unveils one of her best cakes yet: Mi Camille. It’s a Belgian milk chocolate mousse layered with hazelnuts and French biscuits on an almond praline crust. Sweet Bella is at Burgos Circle at Forbes Town Center, The Fort.

                    [DatePublished] => 2013-01-31 00:00:00
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                    [ArticleID] => 900274
                    [Title] => Capellini truffle cream pasta at Sweet Bella, Burgos Circle
                    [Summary] => 
Pastry chef Cristina Rivera introduces fresh menu items at Sweet Bella. Her capellini truffle cream pasta is served with white sauce, truffle oil, pomodoro and pesto sauces.

                    [DatePublished] => 2013-01-24 00:00:00
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                    [ArticleID] => 400354
                    [Title] => A pink food test
                    [Summary] => 
It was a little over a year ago that the I Can Serve Foundation, along with ABS Publishing, and the Lifestyle Network ...
                    [DatePublished] => 2008-09-14 00:00:00
                    [ColumnID] => 136215
                    [Focus] => 0
                    [AuthorID] => 1805321
                    [AuthorName] => Philip Cu-Unjieng
                    [SectionName] => Allure
                    [SectionUrl] => allure
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                    [ArticleID] => 164369
                    [Title] => Steak ’em up!
                    [Summary] => When news came out that a Melo’s steak house opened at The Podium, a number of Melo’s regulars trooped to the Ortigas business district for a look-see. The location was ideal, since The Podium was at the heart of Ortigas Center.


                    [DatePublished] => 2002-06-12 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
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Melo Santiago and chef Cristina Rivera open Carmelo’s Wagyu Steaks

August 14, 2014 - 12:00am

Carmelo “Melo” Santiago and his daughter chef Cristina Rivera recently unveiled Carmelo’s Wagyu Steaks, a modern fine dining resto.

Food and Leisure

New chocolate mousse cake at Sweet Bella, Burgos Circle

January 31, 2013 - 12:00am

Pastry chef Cristina Rivera unveils one of her best cakes yet: Mi Camille. It’s a Belgian milk chocolate mousse layered with hazelnuts and French biscuits on an almond praline crust. Sweet Bella is at Burgos...

Food and Leisure

Capellini truffle cream pasta at Sweet Bella, Burgos Circle

January 24, 2013 - 12:00am

Pastry chef Cristina Rivera introduces fresh menu items at Sweet Bella. Her capellini truffle cream pasta is served with white sauce, truffle oil, pomodoro and pesto sauces.

Food and Leisure

A pink food test

By Philip Cu-Unjieng | September 14, 2008 - 12:00am

It was a little over a year ago that the I Can Serve Foundation, along with ABS Publishing, and the Lifestyle Network ...

Allure

Steak ’em up!

By Joseph Cortes | June 12, 2002 - 12:00am

When news came out that a Melo’s steak house opened at The Podium, a number of Melo’s regulars trooped to the Ortigas business district for a look-see. The location was ideal, since The Podium was at the...

Food and Leisure