COQUE

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1505627
                    [Title] => My encounter with the archaeologist of flavors
                    [Summary] => 
Once a foodie, always a foodie. Food sums up my life. It consumes me, or rather, I consume it, ingest it, devour it, and savor it with relish at work or at home, with family or friends. Almost everything I do has a connection with calorie-laden delights.

                    [DatePublished] => 2015-09-30 10:00:00
                    [ColumnID] => 133357
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151001/Chef-Mario-Sandoval-2.jpg
                )

        )

)

abtest

My encounter with the archaeologist of flavors

By Heny Sison | September 30, 2015 - 10:00am

Once a foodie, always a foodie. Food sums up my life. It consumes me, or rather, I consume it, ingest it, devour it,...

Food and Leisure