COCA CAF

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                    [ArticleID] => 1362730
                    [Title] => Herald Suites enters new era
                    [Summary] => 
Herald Suites may already be turning 17 this coming October but it is anything but old. A recent visit to its premises along Chino Roces Avenue in Makati showed that Herald Suites is right on top of its game. There are new facilities, renovations, and additions happening here – all aimed at bringing guest satisfaction to new levels.

                    [DatePublished] => 2014-08-29 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1460640
                    [AuthorName] => Lester Gopela Hallig
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/travel-and-tourism/20140829/herald-suites-1.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 347120
                    [Title] => The serious business of steaks
                    [Summary] => Here’s the meat of the matter: Did you know that really good steaks are aged for 21 days chilled, not frozen? That when you do grill steaks, whether over charcoal or in a pan, they have to be cooked at the right heat, or else you ruin them completely? Did you know that steaks cook quickly, just about two minutes per side, depending on your preference? That’s right.
                    [DatePublished] => 2006-07-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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Herald Suites enters new era

By Lester Gopela Hallig | August 29, 2014 - 12:00am

Herald Suites may already be turning 17 this coming October but it is anything but old. A recent visit to its premises along...

Travel and Tourism

The serious business of steaks

By Joseph Cortes | July 13, 2006 - 12:00am

Here’s the meat of the matter: Did you know that really good steaks are aged for 21 days chilled, not frozen? That when you do grill steaks, whether over charcoal or in a pan, they have to be cooked at the right...

Food and Leisure