^
+ Follow CINEMA LEVEL Tag
CINEMA LEVEL
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1362372
                    [Title] => Wendy’s load-all-you-can salad bar is back!
                    [Summary] => 

Call it ingenuity, recklessness, an engineering feat, or an extreme balancing act. When a diner is able to load an ordinary salad plate with what adds up to three kilos worth of greens, cubes or slivers of vegetables, corn, macaroni, fruits, gelatin, hardboiled eggs and dressing, it should be an impressive sight to behold.

[DatePublished] => 2014-08-28 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 1350228 [Title] => Wendy’s Salad Bar is back! [Summary] =>

Die-hard Wendy’s fanatics, as well as today’s generation of adventurous foodies, can all look forward to the much-awaited comeback of the Wendy’s Salad Bar in the Philippines—what could be considered as one of the most memorable dining concepts in modern food history. And what better way to usher it back than by letting the people themselves choose what they deserve in the salad bar that they have so greatly missed?

[DatePublished] => 2014-07-25 14:42:30 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/microsites/food/salad-bar-wendys.jpg ) [2] => Array ( [ArticleID] => 517989 [Title] => A tempting offer at Peking Garden [Summary] =>

Peking Garden offers a special pre-holiday price of P1,588+ for one whole duck.

[DatePublished] => 2009-10-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 512103 [Title] => A slam dunk of sweetness [Summary] =>

School spirit has never been this yummy.

[DatePublished] => 2009-10-09 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Young Star [SectionUrl] => young-star [URL] => ) [4] => Array ( [ArticleID] => 24765 [Title] => Not just chocolate at Max Brenner’s [Summary] =>

The cult of chocolate lovers is diverse. While some say that they would prefer their chocolate to be pristine — strong, dark, bitter and undefiled by the incorporation of other constituents — others are of the opinion that adding various components to chocolate adds to the pleasure of eating it. By adding nuts, fruits, wines and other ingredients, distinct aromas, flavors and textures add zing to the chocolate confections. Still, there are those who go one step further and incorporate the chocolate with the main course. [DatePublished] => 2007-11-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [5] => Array ( [ArticleID] => 141167 [Title] => It’s time for a fix [Summary] => You’ve donned the clothes. You’ve munched on the sweet treats. You’ve seen the underwear fashion show. [DatePublished] => 2001-11-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Young Star [SectionUrl] => young-star [URL] => ) ) )

Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

FORGOT PASSWORD?
SIGN IN
or sign in with
no session for state
no session for code
no session for id_token
no session for user