Chocolate

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            [0] => Array
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                    [ArticleID] => 2180370
                    [Title] => The fine art of chocolate decadence
                    [Summary] => It’s been a while since we’ve sat down for a memorable feast at Finestra. So the one-night exclusive degustation dinner “Chocolate Harvest: Farm-to-Table Degustation” felt a little like a homecoming.
                    [DatePublished] => 2022-05-12 00:00:00
                    [ColumnID] => 136345
                    [Focus] => 1
                    [AuthorID] => 1805150
                    [AuthorName] => Scott Garceau
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2022/05/11/1-1_2022-05-11_15-50-1165_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2160724
                    [Title] => Gugma nga alang sa tanan
                    [Summary] => Valentine’s Day karong adlawa, unsa kahay mugna sa mga tawo nga.gusto’ng mohimo og mga pakugang o surprisa sa ilang mga gihalaran sa gugma, komon na kaayo ang buwak ug chocolates.
                    [DatePublished] => 2022-02-14 00:00:00
                    [ColumnID] => 136263
                    [Focus] => 1
                    [AuthorID] => 1804809
                    [AuthorName] => Alan Domingo
                    [SectionName] => Banat Opinyon
                    [SectionUrl] => opinyon
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 2110865
                    [Title] => A 'teachable moment' with cognac and chocolates
                    [Summary] => We are always up for a little education, even on a Saturday night. That’s why the Globe Platinum Cognac and Chocolates Pairing Night was such an easy sell.
                    [DatePublished] => 2021-07-08 00:00:00
                    [ColumnID] => 136345
                    [Focus] => 1
                    [AuthorID] => 1805150
                    [AuthorName] => Scott Garceau
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2021/07/07/1-1_2021-07-07_16-19-12224_thumbnail.jpg
                )

            [3] => Array
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                    [ArticleID] => 2101283
                    [Title] => Davao named Philippine’s chocolate capital
                    [Summary] => This city has been declared as the chocolate capital of the Philippines and Southern Mindanao as the country’s cacao capital.
                    [DatePublished] => 2021-05-28 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805384
                    [AuthorName] => Edith Regalado
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => 
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            [4] => Array
                (
                    [ArticleID] => 2053581
                    [Title] => Davao chocolate wins big in 1st virtual competition
                    [Summary] => The famous Malagos Chocolates of Davao continues to prove its dominance after it bagged top awards in the first-ever online international chocolate festival.
                    [DatePublished] => 2020-10-31 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1475310
                    [AuthorName] => Louise Maureen Simeon
                    [SectionName] => Headlines
                    [SectionUrl] => headlines
                    [URL] => https://media.philstar.com/photos/2020/10/30/h1_2020-10-30_22-24-25795_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 1994283
                    [Title] => Benepisyo ng dark chocolate
                    [Summary] => Ngayong buwan ng mga puso ang chocolate ay laging nakatatakam at nagpapasaya sa marami.
                    [DatePublished] => 2020-02-19 00:00:00
                    [ColumnID] => 136259
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [6] => Array
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                    [ArticleID] => 1955429
                    [Title] => For the love of chocolate
                    [Summary] => Chocolate took the center stage in an event called “Chocolate Decadence,” where every dish served – from appetizers to the main dish – had an element of chocolate in it.
                    [DatePublished] => 2019-09-27 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805515
                    [AuthorName] => Dr. Nestor Alonso II
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 1947649
                    [Title] => ‘Chocolate, cheese can trigger migraine’
                    [Summary] => Apart from euphoria, health experts yesterday warned that chocolate and cheese could trigger migraine.         
                    [DatePublished] => 2019-08-30 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804856
                    [AuthorName] => Mayen Jaymalin
                    [SectionName] => Headlines
                    [SectionUrl] => headlines
                    [URL] => https://media.philstar.com/photos/2019/08/29/gen11-cheese-chocolate_2019-08-29_22-58-30_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 1943454
                    [Title] => FYI
                    [Summary] => Ang chocolate ay mula sa isang uri ng gulay. 
                    [DatePublished] => 2019-08-15 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 1542323
                    [Title] => FYI
                    [Summary] => 
Ang taong kumakain ng avocado ay bumababa ang cholesterol ng 17%.

                    [DatePublished] => 2016-01-13 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

        )

)

The fine art of chocolate decadence

By Scott Garceau | 5 days ago

It’s been a while since we’ve sat down for a memorable feast at Finestra. So the one-night exclusive degustation...

Food and Leisure

Gugma nga alang sa tanan

By Alan Domingo | February 14, 2022 - 12:00am

Valentine’s Day karong adlawa, unsa kahay mugna sa mga tawo nga.gusto’ng mohimo og mga pakugang o surprisa sa ilang mga gihalaran sa gugma, komon na kaayo ang buwak ug chocolates.

Banat Opinyon

A 'teachable moment' with cognac and chocolates

By Scott Garceau | July 8, 2021 - 12:00am

We are always up for a little education, even on a Saturday night. That’s why the Globe Platinum Cognac and Chocolates...

Food and Leisure

Davao named Philippine’s chocolate capital

By Edith Regalado | May 28, 2021 - 12:00am

This city has been declared as the chocolate capital of the Philippines and Southern Mindanao as the country’s cacao capital.

Nation

Davao chocolate wins big in 1st virtual competition

By Louise Maureen Simeon | October 31, 2020 - 12:00am

The famous Malagos Chocolates of Davao continues to prove its dominance after it bagged top awards in the first-ever online...

Headlines

Benepisyo ng dark chocolate

February 19, 2020 - 12:00am

Ngayong buwan ng mga puso ang chocolate ay laging nakatatakam at nagpapasaya sa marami.

Para Malibang

For the love of chocolate

By Dr. Nestor Alonso II | September 27, 2019 - 12:00am

Chocolate took the center stage in an event called “Chocolate Decadence,” where every dish served – from appetizers to the main dish – had an element of chocolate in it.

Freeman Cebu Lifestyle

‘Chocolate, cheese can trigger migraine’

By Mayen Jaymalin | August 30, 2019 - 12:00am

Apart from euphoria, health experts yesterday warned that chocolate and cheese could trigger migraine.

Headlines

FYI

August 15, 2019 - 12:00am

Ang chocolate ay mula sa isang uri ng gulay.

Para Malibang

FYI

January 13, 2016 - 9:00am

Ang taong kumakain ng avocado ay bumababa ang cholesterol ng 17%.

Para Malibang