CHEF SEE

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                    [ArticleID] => 849338
                    [Title] => Nasi lemak and other Malaysian culinary treasures
                    [Summary] => 
No trip to any part of Malaysia is complete without sampling the nasi lemak.
                    [DatePublished] => 2012-09-16 00:00:00
                    [ColumnID] => 134888
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Allure
                    [SectionUrl] => allure
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                    [ArticleID] => 737052
                    [Title] => How to prepare youself in a Culinary Arts career
                    [Summary] => 
Speaker Chef See, culinary head at Enderun Colleges will discuss the key ingredients on how to become a chef, as well as the core values that every person pursuing a Culinary Arts career should remember and apply. Chef See will also share some of the trade-offs and tips on how to suceed in this field.
                    [DatePublished] => 2011-10-19 16:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [SectionName] => 
                    [SectionUrl] => 
                    [URL] => http://img819.imageshack.us/img819/7108/cathumb.jpg
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                    [ArticleID] => 554303
                    [Title] => To market, to market with chef Ducasse
                    [Summary] => 
On the second day of French chef Alain Ducasse’s recent lightning visit to Manila, I met up with a handful of food magazine editors at the Makati Shangri-La Hotel to accompany him to an ocular visit of Farmer’s Market in Cubao.
                    [DatePublished] => 2010-03-04 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1236973
                    [AuthorName] => Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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abtest

Nasi lemak and other Malaysian culinary treasures

September 16, 2012 - 12:00am

No trip to any part of Malaysia is complete without sampling the nasi lemak.

Allure

How to prepare youself in a Culinary Arts career

October 19, 2011 - 4:00pm

Speaker Chef See, culinary head at Enderun Colleges will discuss the key ingredients on how to become a chef, as well as the...

To market, to market with chef Ducasse

By Claude Tayag | March 4, 2010 - 12:00am

On the second day of French chef Alain Ducasse’s recent lightning visit to Manila, I met up with a handful of food magazine editors at the Makati Shangri-La Hotel to accompany him to an ocular visit of Farmer’s...

Food and Leisure