CHEF JOSH

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1372800
                    [Title] => Bulgogi Brothers: A Seoulful food trip
                    [Summary] => 
So, have you found your soulmate yet? I cast a loving, longing I’ve-got-to-have-you look at the Korean delight in front of me and know for sure that I’ve found my Seoulmate!

                    [DatePublished] => 2014-09-25 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1357185
                    [Title] => A harvest of medals by Chef Josh Boutwood and The Bistro Group’s talented team
                    [Summary] => 
Because the Bistro Group’s restaurants are popular dining spots, it couldn’t be helped that practice sessions for their chefs had to take a back seat to the daily routine of cooking their guests’ favorite dishes at the group’s multiple outlets.

                    [DatePublished] => 2014-08-14 00:00:00
                    [ColumnID] => 134509
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1272029
                    [Title] => Bistro chef Josh Boutwood’s winning dishes at Village Tavern
                    [Summary] => 
‘I just had fun, cooked my heart out, hoped for the best that the dishes would work out the way I wanted them to, and they did.’

                    [DatePublished] => 2013-12-26 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1245168
                    [Title] => Flame up your appetite for Pinoy favorites at Siklab
                    [Summary] => 
The Bistro Group will rekindle your craving for the local cuisine in this new restaurant that will surely remind anyone why Filipino food is worth dining for.

                    [DatePublished] => 2013-10-29 11:38:28
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1473499
                    [AuthorName] => Louis  Bacani
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img401.imageshack.us/img401/3217/ecks.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 1237312
                    [Title] => ‘Buon Giornos’ are made of these
                    [Summary] => 
Italianni’s breakfast creations by Chef Josh Boutwood

                    [DatePublished] => 2013-09-23 17:20:38
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 845779
                    [Title] => Chef Josh Boutwood is new corporate chef of The Bistro Group
                    [Summary] => 
The Bistro Group of Restaurants has a new corporate chef in the person of Josh Boutwood, who won several awards at the recently concluded “3rd Philippine Culinary Cup.”
                    [DatePublished] => 2012-09-06 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Bulgogi Brothers: A Seoulful food trip

By Ching M. Alano | September 25, 2014 - 12:00am

So, have you found your soulmate yet? I cast a loving, longing I’ve-got-to-have-you look at the Korean delight in front of me and know for sure that I’ve found my Seoulmate!

Food and Leisure

A harvest of medals by Chef Josh Boutwood and The Bistro Group’s talented team

By Joy Angelica Subido | August 14, 2014 - 12:00am

Because the Bistro Group’s restaurants are popular dining spots, it couldn’t be helped that practice sessions for their chefs had to take a back seat to the daily routine of cooking their guests’...

Food and Leisure

Bistro chef Josh Boutwood’s winning dishes at Village Tavern

By Lai S. Reyes | December 26, 2013 - 12:00am

‘I just had fun, cooked my heart out, hoped for the best that the dishes would work out the way I wanted them to, and they did.’

Food and Leisure

Flame up your appetite for Pinoy favorites at Siklab

By Louis Bacani | October 29, 2013 - 11:38am

The Bistro Group will rekindle your craving for the local cuisine in this new restaurant that will surely remind anyone why...

Food and Leisure

‘Buon Giornos’ are made of these

September 23, 2013 - 5:20pm

Italianni’s breakfast creations by Chef Josh Boutwood

Food and Leisure

Chef Josh Boutwood is new corporate chef of The Bistro Group

September 6, 2012 - 12:00am

The Bistro Group of Restaurants has a new corporate chef in the person of Josh Boutwood, who won several awards at the recently concluded “3rd Philippine Culinary Cup.”

Food and Leisure